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"This cake came out very brownie-like for me, despite the negative feedback from others. By itself, it's pretty good. I also made a peanut butter icing which adds another component of sweetness to it.
I didn't have measuring cups, so I estimated the amounts and it still came out fine. Very good brownie cake!"
"I used raspberries in my recipe and more sugar - but just enough that the sweetness wasn't so overwhelming to cover the raspberry taste.
I used this on my cheesecake and it was great!"
"I made this twice in one week - one for Father's day (as practice) and one for my girlfriend's birthday. I had over 10 people try it and they all loved it. The cake never lasted longer than 5 days!
The only problem I had with it was cracking. The second time I made it, I pulled it out of the oven about 10 minutes earlier than the suggested coo..."
"I made this for my girlfriend because she loves Tiramisu and this recipe was FANTASTIC! For my poor cooking skills, this was relatively easy to make. I dipped the (soft) lady fingers a little too much, so got soggy and fell apart in about 3 days, which was my only problem. But by that time we had devoured most of it because it's so delicious. I'll..."