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    Member since Jul 2011

    Chef #1956710

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Icing

    Saturday, Jul 16, 2011 on
     |  12 Reviews  |  By CookingMonster
    LinMarie says:

    "I made it for my brownie cake and it came out perfect! Tastes amazing and easy to make!"

    Reviewed No-Fail Easy Cake Mix Brownies

    Saturday, Jul 16, 2011 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This cake came out very brownie-like for me, despite the negative feedback from others. By itself, it's pretty good. I also made a peanut butter icing which adds another component of sweetness to it.
    I didn't have measuring cups, so I estimated the amounts and it still came out fine. Very good brownie cake!"

    Reviewed Strawberry Glaze

    Thursday, Jul 14, 2011 on
     |  7 Reviews  |  By Boomette
    LinMarie says:

    "I used raspberries in my recipe and more sugar - but just enough that the sweetness wasn't so overwhelming to cover the raspberry taste.
    I used this on my cheesecake and it was great!"

    Reviewed New York Cheesecake

    Thursday, Jul 14, 2011 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "I made this twice in one week - one for Father's day (as practice) and one for my girlfriend's birthday. I had over 10 people try it and they all loved it. The cake never lasted longer than 5 days!
    The only problem I had with it was cracking. The second time I made it, I pulled it out of the oven about 10 minutes earlier than the suggested coo..."

    Reviewed Tiramisu

    Thursday, Jul 14, 2011 on
     |  (2 people found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "I made this for my girlfriend because she loves Tiramisu and this recipe was FANTASTIC! For my poor cooking skills, this was relatively easy to make. I dipped the (soft) lady fingers a little too much, so got soggy and fell apart in about 3 days, which was my only problem. But by that time we had devoured most of it because it's so delicious. I'll..."


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