I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    uberivy

    Taos, NM

    Chef #112412

    Taos, NM

    Joined: Nov 13, 2003

    Birthday: Oct 03

    7 reviews by uberivy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pork Machaca (Tender Pulled Mexican Pork
    Handle

    Select One

      |  By Chef TotalFark

    Select One

    "Used a 3-lb pork but and roughly halved the recipe, and loved it! The pork is so juicy, tender and flavorful-- and versatile. My boyfriend and I made shredded pork sandwiches, pork tacos, pork nachos... we ate it cheerfully for a week, and ran out yesterday and are making more today for our Superbowl guests. HUGE success-- thank you!"

    Feb 6, 2011 on Food.com

    Recipe #172900

    Reviewed Old Fashion Berry Cobbler
    Handle

    Select One

      |  By Dolittle57

    Select One

    "My man loved this recipe, but I found it a little high on the baking soda (it had that slightly metallic aftertaste, and it almost burned because the cooking time was a few minutes too long for my oven. Other than that, it was really good."

    Jan 28, 2009 on Food.com

    Recipe #22691

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Roxygirl in Colorado

    Select One

    "This is a great recipe-- I added a little flour because I'm cooking at high altitude, and I used 3/4 butter, 1/4 shortening for flavor, as well as 1 c. brown sugar to 1/2 c. white. I didn't have any almond extract, but I'll try that next time. I made it for two different groups of friends and got rave reviews both times! They were gone in a fla..."

    Dec 9, 2008 on Food.com

    Recipe #117317

    Reviewed Fried Brown Rice
    Handle

    Select One

      |  By Lvs2Cook

    Select One

    "This is easy and delicious, and it works with whatever spare veggies you have on hand-- I've tried it with bell peppers, broccoli, without green onions or mushrooms, etc. Great for an easy and tasty throw-together."

    May 5, 2008 on Food.com

    Recipe #232567

    Reviewed Buffalo Flank Steak
    Handle

    Select One

      |  By Iowahorse

    Select One

    "I tried this recipe and the result was almost totally inedible. It was NOT dry, it was boiled into a football. ("Cook slowly" gives no indication of time, and there was not a moment of "fork tender"ness throughout the process. If I had known how much time to give it, etc., I wouldn't have been looking for a recipe. The baking dish version ..."

    Oct 19, 2004 on Food.com

    Recipe #74880

    Reviewed Vegan No-Bake Chocolate Oatmeal Cookies
    Handle

    Select One

      |  By Smileyfroggy

    Select One

    "I made this recipe, but added peanut butter, banana, coconut and carob chips...it turned out so good and so addictive that my friends ask me to make more all the time! I'm working on a stevia version to make it healthier, but I haven't perfected the proportions yet. Thank you thank you thank you! "

    Oct 19, 2004 on Food.com

    Recipe #68433

    Reviewed Clam Chowder / Stew
    Handle

    Select One

      |  By Derf

    Select One

    "Although everyone else seems to have found this recipe very easy, it is confusing for those of us who don't have previous experience making chowder. First of all, the canned clams were full of green matter which tasted (when bitten into in the chowder like pond scum. I live in New Mexico, so fresh clams are not readily available, obviously...."

    Jan 18, 2004 on Food.com

    Recipe #14134

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites