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Saved Recipe Pumpkin Flan With Caramel and Cinnamon Whipped Cream by cookiedog
Sunday, Apr 28, 2013 on Food.com
Wednesday, Apr 17, 2013 on Food.com
Reviewed Habanero Gold Jelly
Thursday, Jun 7, 2012 on Food.com
“I made this last summer while I was canning, and then again tonight. It is a wonderful jelly spicy & sweet with just a little vinegar tartness to it. I think its best to use a food processor to do the apricots and habaneros/jalapenos; it helps limit the amount of contact my hands and skin have with the pepper oils and helps me pack a little bit... ”
Monday, Jun 4, 2012 on Food.com
Wednesday, May 23, 2012 on Food.com