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Maryland
"This was so hearty and delish. I made it for Thanksgiving and have been craving ever since. Will be making it again. I used reduced fat cheddar instead of American cheese."
Dec 2, 2012 on Food.com
"This was a little bland to me, but I'm thinking I could tinker with it some. Good base recipe."
Apr 17, 2009 on Food.com
"Like the other reviewer, it took about 3 hours. Nice and chocolatey. Satisfied that need well!"
Apr 17, 2009 on Food.com
"The WW Balsamic Mushroom recipe is a staple in my collection. This was a nice change. I added a sprinkling of red pepper flakes to give it some zip."
Apr 17, 2009 on Food.com
"This is quite tasty, and SUPER EASY to make. I love that it takes ingredients I normally have on hand. Thanks for sharing it."
Oct 18, 2008 on Food.com
"I can't believe I forgot to rate this. I made this for a Christmas dinner in which there were several desserts. Mine was the only one that was completely devoured. Very good stuff!"
Feb 8, 2008 on Food.com
"My husband really loved this. It was a little heavy for me, but good. I thought with angel hair pasta, you could probably get away with serving 6 (unless they ate huge portions like my husband!"
Nov 25, 2007 on Food.com
"The nuts make this banana bread a little different. Very yummy and easy to make. In the ingredients list, it calls for vegetable oil, but the directions mention shortening. I opted to use oil, which I am guessing makes the bread more moist."
Nov 24, 2007 on Food.com
"This was yummy! I just sprinkled a little salt in after reading the other reviews. I also went light on the onion because I'm not a huge fan (nor do I enjoy chopping it!. I think next time I make it I will try Ritz crackers instead of croutons."
Nov 24, 2007 on Food.com
"I clipped this from Quick Cooking a few years ago. We make it regularly. It's so good. A nice break from tacos."
Nov 1, 2007 on Food.com
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