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"Quite good. Too make it even easier, I just used fresh pico de gallo from the produce section, rather than chopping onions, tomatoes."
"This was so hearty and delish. I made it for Thanksgiving and have been craving ever since. Will be making it again. I used reduced fat cheddar instead of American cheese."
"The WW Balsamic Mushroom recipe is a staple in my collection. This was a nice change. I added a sprinkling of red pepper flakes to give it some zip."
"This is quite tasty, and SUPER EASY to make. I love that it takes ingredients I normally have on hand. Thanks for sharing it."
"I can't believe I forgot to rate this. I made this for a Christmas dinner in which there were several desserts. Mine was the only one that was completely devoured. Very good stuff!"
"My husband really loved this. It was a little heavy for me, but good. I thought with angel hair pasta, you could probably get away with serving 6 (unless they ate huge portions like my husband!)"
"The nuts make this banana bread a little different. Very yummy and easy to make. In the ingredients list, it calls for vegetable oil, but the directions mention shortening. I opted to use oil, which I am guessing makes the bread more moist."
"This was yummy! I just sprinkled a little salt in after reading the other reviews. I also went light on the onion because I'm not a huge fan (nor do I enjoy chopping it!). I think next time I make it I will try Ritz crackers instead of croutons."