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"Just might be the BEST crisp topping I have ever had!
Cut back the sugar a bit on the filling, and added some extra oatmeal to the topping... awesome!"
Jul 8, 2012 on Food.com
"Great Baked Rice dish. Substituted bottled lemon juice and dried herbs for fresh - but was still delicious."
May 15, 2012 on Food.com
"Absolutely Fantastic! Not sure that I will do a pork roast any differently from now on. Tender and delicious gravy."
Sep 21, 2010 on Food.com
"I changed my cooking method on this one to accommodate a busy schedule. Prepared sauce, cooked meat, and chopped veggies - then put everything in a slow cooker till the veggies were tender crisp. I honestly cannot remember how long it was on for though. This recipe for the ingredients makes a perfect Thai Red Curry. ~thanks!~"
Apr 26, 2010 on Food.com
"OMG - is this Heaven??!!I did thin this out with a bit of water as it was super thick - the cinnamon puts this OVER the top! Cannot wait to try this on my peanut butter loving FIL!"
Apr 23, 2010 on Food.com
"I have been making this bread weekly for almost 2 yrs now with slight changes. 1 cup white rice, 1 cup brown rice, 3 tsp of ground flax for added fibre, and honey in replace of sugar. The result is a nice brown bread. Yesterday, I accidently forgot to add the tapioca starch - and it STILL turned out! It might even be a bit more moist that the ..."
Jan 29, 2010 on Food.com
"We really enjoyed this... but giving only 4 stars as I did improvise a bit by combining this with another recipe. I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end. Thanks for the inspiration!"
Jan 7, 2010 on Food.com
"Not sure if it was a combination of the ham, cooking in a slow cooker or the Ginergerale - but this was the BEST holiday ham we have ever had! Cooked in slowcooker for 4 hrs on Low, then 4 hrs on Medium, glazing with a combination of maple syrup, dijon mustard and a bit of garlic powder 6 hrs into baking. This is definately the only way I will b..."
Dec 26, 2009 on Food.com
"Thnx Glutenfree Girl for a great GF cookie. This recipe makes LOTS of dough! I am going to try freezing it and baking more after Xmas."
Dec 18, 2009 on Food.com
"They definitly are fragile - but so tasty! I think this would work well as a GF crumb crust... bake 1 large cookie in a 8x8 pan, then "crumb" it up, add some cornflake crumbs and prepare a crumb base. I will try and repost the results! revision: pressed the entire recipe into a 9x13 pan and baked for 30 mins (until golden on the edges, let cool ..."
Dec 15, 2009 on Food.com