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    ukichix

    Canada

    Chef #64631

    Canada

    Joined: Dec 17, 2002

    58 reviews by ukichix

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Maple Apple & Blueberry Crisp
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      |  By Rhonda *J*

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    "Just might be the BEST crisp topping I have ever had!
    Cut back the sugar a bit on the filling, and added some extra oatmeal to the topping... awesome!"

    Jul 8, 2012 on Food.com

    Recipe #64807

    Reviewed Parmesan Lemon Herb Brown Rice
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      |  By Engrossed

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    "Great Baked Rice dish. Substituted bottled lemon juice and dried herbs for fresh - but was still delicious."

    May 15, 2012 on Food.com

    Recipe #251997

    Reviewed Tender Pork Roast in the Slow Cooker
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      |  (1 person found this helpful) |  By kittycatmom

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    "Absolutely Fantastic! Not sure that I will do a pork roast any differently from now on. Tender and delicious gravy."

    Sep 21, 2010 on Food.com

    Recipe #334014

    Reviewed Quick Thai Chicken Red Curry
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      |  By deinemuse

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    "I changed my cooking method on this one to accommodate a busy schedule. Prepared sauce, cooked meat, and chopped veggies - then put everything in a slow cooker till the veggies were tender crisp. I honestly cannot remember how long it was on for though. This recipe for the ingredients makes a perfect Thai Red Curry. ~thanks!~"

    Apr 26, 2010 on Food.com

    Recipe #244934

    Reviewed Peanut Butter Sundae Sauce
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      |  By Muffin Goddess

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    "OMG - is this Heaven??!!I did thin this out with a bit of water as it was super thick - the cinnamon puts this OVER the top! Cannot wait to try this on my peanut butter loving FIL!"

    Apr 23, 2010 on Food.com

    Recipe #124900

    Reviewed Gluten Free French Bread
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      |  (8 people found this helpful) |  By GlutenFreeGirl

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    "I have been making this bread weekly for almost 2 yrs now with slight changes. 1 cup white rice, 1 cup brown rice, 3 tsp of ground flax for added fibre, and honey in replace of sugar. The result is a nice brown bread. Yesterday, I accidently forgot to add the tapioca starch - and it STILL turned out! It might even be a bit more moist that the ..."

    Jan 29, 2010 on Food.com

    Recipe #180306

    Reviewed Quick Chicken Risotto
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      |  By Alskann

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    "We really enjoyed this... but giving only 4 stars as I did improvise a bit by combining this with another recipe. I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end. Thanks for the inspiration!"

    Jan 7, 2010 on Food.com

    Recipe #211461

    Reviewed Ginger Ale Baked Ham
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      |  By Karen=^..^=

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    "Not sure if it was a combination of the ham, cooking in a slow cooker or the Ginergerale - but this was the BEST holiday ham we have ever had! Cooked in slowcooker for 4 hrs on Low, then 4 hrs on Medium, glazing with a combination of maple syrup, dijon mustard and a bit of garlic powder 6 hrs into baking. This is definately the only way I will b..."

    Dec 26, 2009 on Food.com

    Recipe #26733

    Reviewed Gluten Free Gingersnap Cookies
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      |  By GlutenFreeGirl

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    "Thnx Glutenfree Girl for a great GF cookie. This recipe makes LOTS of dough! I am going to try freezing it and baking more after Xmas."

    Dec 18, 2009 on Food.com

    Recipe #174115

    Reviewed Gluten Free Melt-In-Your-Mouth Shortbread
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      |  By Nana Lee

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    "They definitly are fragile - but so tasty! I think this would work well as a GF crumb crust... bake 1 large cookie in a 8x8 pan, then "crumb" it up, add some cornflake crumbs and prepare a crumb base. I will try and repost the results! revision: pressed the entire recipe into a 9x13 pan and baked for 30 mins (until golden on the edges, let cool ..."

    Dec 15, 2009 on Food.com

    Recipe #146414

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