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    ukichix

    Canada

    Chef #64631

    Canada

    Joined: Dec 17, 2002

    My Journal

    Saved Recipe Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs) by Gerry

    4 days ago on Food.com

    Saved Recipe Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs) by Gerry

    4 days ago on Food.com

    Saved Recipe Pineapple Cranberry Pork Roast by MsSally

    4 days ago on Food.com

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    9 days ago on Food.com

    Saved Recipe Asian Lettuce Wraps by nmjunko

    Jan 17, 2012 on Food.com

    Shared Recipe Chocolate Cake

    "you will never believe this is Egg Free, Gluten Free and Dairy Free
    Easy, and SO much better than any boxed cake
    unbelievable light, moist and fluffy"

    Jan 16, 2012 on Food.com

    Saved Recipe French Dip Roast Beef for the Crock Pot by The Big Cheese

    Jan 16, 2012 on Food.com

    Saved Recipe Chinese Chicken Noodle Salad by Heather'sKitchen

    Jan 9, 2012 on Food.com

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    About Me

    A quote that my Dad thought was fitting to both himself and me.

    A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

    My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
    What would I have done without the "Zaar"?

    I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask "are you sure you can eat this?" Then I know I have a winner!


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