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"Love it! I've always enjoyed babaganoush but never made it myself. I also roasted the eggplant in the oven, but will try it over coals in the summer. When I make it next time I'm going to cut the garlic back to two cloves. Though I love garlic, I felt it slightly overpowered the eggplant. Not really a problem, but I think I'd like it with a bit le..."