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    Member since May 2011

    Chef #1910048

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    1 Reviewsukiyo-e

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    Reviewed Baba Ganoush - the Best in the World!

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Love it! I've always enjoyed babaganoush but never made it myself. I also roasted the eggplant in the oven, but will try it over coals in the summer. When I make it next time I'm going to cut the garlic back to two cloves. Though I love garlic, I felt it slightly overpowered the eggplant. Not really a problem, but I think I'd like it with a bit le..."


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