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"Good stuff! Came out delicious. It does take more than 15 minutes of prep though. Takes around 30 minute alone for the sauce to start boiling on low, on my electric range. Thanks Vicki!"
"Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.
Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs."
"Delicious. Even with ancient celery, frozen cheese tortellini (nuked for 2 minutes in the microwave first) and frozen spinach (ditto). Lots of flavor, great combination. Thank you."
"By itself, you might think this soup tastes slightly bland. Rather than add salt, try it with some good quality oyster crackers. The best ones I've found are Olde Cape Cod oyster crackers. They're also sold under the Trader Joe's label. The salty tops of the crackers go great with the soup, and make it totally worthwhile to have made it. Than..."
"Good but perhaps slightly too salty. Kind of wish *all* the ingredients had been in the ingredients section so I wouldn't be surprised at the last minute that the Lipton Chicken Noodle soup mix was needed. (ended up running out to the store to get it) The Lipton mix IS in RecipeZaar's database. Guess that's my fault for not completely reading..."
"Not a big onion soup fan, but tried this on a whim. Surprisingly good. The fresh toasted bread and mozzarella cheese makes it.Next time I'd only use 1/2 a teaspoon of sugar, and perhaps not quite so many onions."
"Fantastically better than the Progresso Minestrone I'm used to. Big wonderful chunks of tomatoes and zucchini and carrots. Just the right amount of beans (not too much). Only recommendation is a slightly more salt. I guess you wouldn't need to add more salt if you used stock instead of water though."
"Pretty good. The red peppers definitely add a nice flavor. Bit salty though - perhaps I used a bit too much bouillon. Recipe does call for *small* bouillon cubes. Puree is not necessary unless you really don't like a good chunky soup."