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    ulysses

    Member since May 2003

    Chef #85488

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Handle
    Monday, Oct 22, 2012 on Food.com
     |  600 Reviews  |  By Vicki G.
    LinMarie says:

    "Good stuff! Came out delicious. It does take more than 15 minutes of prep though. Takes around 30 minute alone for the sauce to start boiling on low, on my electric range. Thanks Vicki!"

    Reviewed Joyce's Gazpacho Soup

    Handle
    Tuesday, Jul 5, 2011 on Food.com
     |  2 Reviews  |  By LtlPhyl #2
    LinMarie says:

    "Refreshing summer soup. Really easy to make.

    Definitely use a low sodium tomato juice."

    Reviewed Easy Stracciatella Italian Soup

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  4 Reviews  |  By CooksInHeels
    LinMarie says:

    "Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.

    Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs."

    Reviewed Tortellini Soup

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  23 Reviews  |  By s'kat
    LinMarie says:

    "Delicious. Even with ancient celery, frozen cheese tortellini (nuked for 2 minutes in the microwave first) and frozen spinach (ditto). Lots of flavor, great combination. Thank you."

    Reviewed Cauliflower-Cheddar Soup

    Handle
    Thursday, Apr 8, 2010 on Food.com
     |  (1 person found this helpful) |  107 Reviews  |  By LonghornMama
    LinMarie says:

    "By itself, you might think this soup tastes slightly bland. Rather than add salt, try it with some good quality oyster crackers. The best ones I've found are Olde Cape Cod oyster crackers. They're also sold under the Trader Joe's label. The salty tops of the crackers go great with the soup, and make it totally worthwhile to have made it. Than..."

    Reviewed Sacred Heart Soup

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  5 Reviews  |  By Lizzybob
    LinMarie says:

    "Good but perhaps slightly too salty. Kind of wish *all* the ingredients had been in the ingredients section so I wouldn't be surprised at the last minute that the Lipton Chicken Noodle soup mix was needed. (ended up running out to the store to get it) The Lipton mix IS in RecipeZaar's database. Guess that's my fault for not completely reading..."

    Reviewed French Onion Soup

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  17 Reviews  |  By CountryLady
    LinMarie says:

    "Not a big onion soup fan, but tried this on a whim. Surprisingly good. The fresh toasted bread and mozzarella cheese makes it.Next time I'd only use 1/2 a teaspoon of sugar, and perhaps not quite so many onions."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Handle
    Tuesday, Nov 3, 2009 on Food.com
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Fantastically better than the Progresso Minestrone I'm used to. Big wonderful chunks of tomatoes and zucchini and carrots. Just the right amount of beans (not too much). Only recommendation is a slightly more salt. I guess you wouldn't need to add more salt if you used stock instead of water though."

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Monday, Oct 12, 2009 on Food.com
     |  196 Reviews  |  By najwa
    LinMarie says:

    "Pretty good. The red peppers definitely add a nice flavor. Bit salty though - perhaps I used a bit too much bouillon. Recipe does call for *small* bouillon cubes. Puree is not necessary unless you really don't like a good chunky soup."

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  354 Reviews  |  By chefnini
    LinMarie says:

    "Excellent. Even with a tiny bit of cinnamon substituted for nutmeg. Thank you."

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