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    ummrabiah

    Chef #936998

    Joined: Aug 28, 2008

    My Journal

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    "I used dried chickpeas soaked overnight and grated fresh ginger instead of the dried kind, so my version wasn'..."

    Jan 26, 2011 on Food.com

    Reviewed Vegetarian chili

    "Thanks for the recipe."

    Jan 25, 2011 on Food.com

    Reviewed Palak Daal

    "Nice and healthy. I used fresh spinach and a little bit of tamarind paste."

    Jan 24, 2011 on Food.com

    Reviewed Cape Malay Fish Biryani

    "My kids loved this. I used tilapia."

    Jan 24, 2011 on Food.com

    Reviewed Middle Eastern Green Beans and Tomatoes

    "This was a terrific side dish and I didn't even add in the allspice."

    Jan 24, 2011 on Food.com

    Reviewed Confetti Orzo Salad

    "Everybody that I have made this for like this. I've made this a couple of times already with different types o..."

    Nov 25, 2010 on Food.com

    Reviewed 3 Bean Salad (like Kfc)

    "This was so good. I made it just as described."

    Nov 25, 2010 on Food.com

    Reviewed Chickpeas With Spinach (Greek)

    "We liked this recipe, including my 4 and 2 year olds. I used cannd chickpeas, frozen spinach, and fresh tomato..."

    Nov 25, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm married with a 2 1/2 year old daughter named Rabiah and an 8 month old boy named Ahmad. :)

    Favorite Foods

    My husband is from Pakistan so I cook south asian food a couple of times a week. On the other days we basically eat everything: Chinese, Mexican, American, Italian, etc.

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