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    umnothanks

    Member since Mar 2011

    Chef #1870199

    From United States

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    1 Reviewsumnothanks

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  45 Reviews  |  By aneunayme
    LinMarie says:

    "I thought this was very good. When the recipe called for 1/2 cup of water (to cook the chicken in) i added 1 teaspoon of chicken graduals to give the chicken more flavor."

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