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"This is precisely as advertised! Crisp as an Alaskan morn in winter and light as the first snow flake. I used Blue Moon beer and dredged thin slices of sweet potato, zucchini, onion, broccoli florets and shrimp in seasoned rice flour, then batter and it was phenomenal."
"I'd never had beets before and certainly had never fixed them myself. These were so easy and so tasty! Fantastic cold too over a salad with some goat cheese and toasted walnuts."
"Truly amazing, homey, warming flavor from such simple ingredients. The potatoes become these velvety, silky bites of bacon and sausage flavor. The onions almost melt into the broth and lend a wonderful sweetness. The sausages stay moist and juicy, and the broth is spectacular for sopping with hearty potato bread. Followed the recipe exactly, a..."
"Yes please! This is most certainly the ultimate shortcake. I used homemade pound cake in place of angel food but otherwise made as directed. This ones going in the keeper file."
"Beyond amazing! Perfectly tender, juicy and phenomenal flavor. I added some garlic because I love it and used fresh thyme, sage and rosemary. This is company worthy but so easy!"
"This is beautiful. It truly is lovely, creamy, and tasty. And I could see adding in other veggies like sweet peas or roasted asparagus or portabellas."
"This was an okay dish, good if you consider the ease of preparation. There was just too much of that canned soup taste to be completely enjoyable."