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"Delicious! I added a stick of celery and used minced garlic 1 tbsp and minced ginger 2 tbsp. I added the juice of one orange and accidentally used 3 tablespoons of oil instead of 1. I blended the coriander in whole and freash and didn't reheat it - it was fantastic!"
"I cooked them at 350 for 20 minutes. (they weren't brown at 15 minutes)
I didn't use celery salt or cayenne pepper, just because I didn't have them.
They are a dryer, bread like muffin, great with soup or buttered, not so flash by themselves."