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Phoenix, Arizona
"Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, ..."
Jan 6, 2013 on Food.com
"This was excellent! I took the advice from Hybrid Cookin' and added the 1/4 whiskey to the batter! GOOOOD!"
Jul 24, 2008 on Food.com
"I have made this several times for my coworkers and they flip every time! to sweeten the deal I also add a little dollop of chocolate icing on the top!"
Dec 6, 2007 on Food.com
"Good stuff : Easy too!"
Dec 5, 2007 on Food.com
"I just love this recipe! This is not the first time I have tried it. I am a repeat offender, I added a 1/2 teaspoon of Rosemary and a pinch of salt this time and it really spiced it up!"
Nov 26, 2007 on Food.com
"This recipe was so tasty! This was the moistest turkey I have made to date! It was also very pretty decorated with all the fresh herbs and spices!"
Nov 26, 2007 on Food.com
"These were great and easy to make! After reading some of the reviews I cut the salt down to 1/4 teaspoon. I paired this recipe with Recipe #59015."
Aug 14, 2007 on Food.com
"This recipe is a keeper! I have never made any type of muffins before and these came out great!"
Jul 31, 2007 on Food.com
"Great stuff! It's also super easy!"
Jul 31, 2007 on Food.com
"My family loved this! I used Recipe #183606 to make the pizza sauce."
Jul 26, 2007 on Food.com
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