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"I liked the spices, but I had to add a bit more to get the flavor to come through. Flavor is wonderful, but for some reason mine turned out too soggy."
Dec 30, 2010 on Food.com
"I made this recipe an entree by adding al dente rainbow rigatoni noodles, and it turned out super yummy. My boyfriend ate three servings and he isn't usually a fan of zucchini. I also added a whole red pepper, and a half cup fresh parsley, and sprinkled mozzarella in addition to the Parmesan. Also, like other raters noted, the first round of b ..."
Dec 26, 2010 on FoodNetwork.com