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    upsjess

    Chef #1779539

    Joined: Dec 26, 2010

    2 reviews by upsjess

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Spicy Baked Sweet Potato "fries"
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      |  By lauralie41

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    "I liked the spices, but I had to add a bit more to get the flavor to come through. Flavor is wonderful, but for some reason mine turned out too soggy."

    Dec 30, 2010 on Food.com

    Recipe #176192

    Reviewed Provencal Vegetable Gratin

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      |  By upsjess

    "I made this recipe an entree by adding al dente rainbow rigatoni noodles, and it turned out super yummy. My boyfriend ate three servings and he isn't usually a fan of zucchini. I also added a whole red pepper, and a half cup fresh parsley, and sprinkled mozzarella in addition to the Parmesan. Also, like other raters noted, the first round of b ..."

    Dec 26, 2010 on FoodNetwork.com

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