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I am a Quality Assurance Mgr. and recently "celebrated" the fact that a half century of my life is shot to hell.
Many years ago I worked as a catering cook (200 rubber chickens) and, for a short time, as a second Chef in a restaurant. I HATED cooking for a living, but love it as a hobby.
I also like music (I play piano and a little guitar), woodworking, fishing, and playing around with electronic gadgets and computers.
My all time favorite dish (that I would request before capitol punishment) is Veal Oscar with a side of greasy hash browns from the White Diamond in Clark, NJ.
However; I like MANY different foods. Most meats (prime rib is great) and fish (love Talopia), and most vegies.
I don't care much for spicy hot foods and my throat will not swallow liver.