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Fort Walton beach, Fl
"I made this for a potluck and work and there was nothing left but crumbs on a plate! I used 4 cans of bread dough from the biscuit section and premade garlic butter. I also buttered the pan with garlic butter and a bit of parmesean and sprinkled each layer with parmesean cheese. It was really good and several people raved about it and wanted the r..."
Dec 21, 2010 on Food.com
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