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Reviewed Sauerkraut Balls
Thursday, Jan 2, 2014 on Food.com
“I grew up in Akron, OH and it was a "hot bed" of sauerkraut balls -- even restaurants served them -- now this was back in the late 40s and since we still return to the area, I know that one restaurant still have them on their takeout menu. However, let me say, the commercial ones are not nearly as good as the ones from this recipe! I think the ... ”