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    used2beyung

    Seattle area, WA

    Chef #724404

    Seattle area, WA

    Joined: Jan 11, 2008

    9 reviews by used2beyung

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Schwartzies Hash Browns
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      |  By less2saw

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    "Like many of you, I've been making this casserole for many years. This has probably been my most requested side dish. In fact, I made it so often I grew sick of it and did not make it for some time. This recipe adapts to differing tastes very well, although I do not like to use shredded potatoes; the "country" or "bulkier" hash browns work bette..."

    Apr 30, 2011 on Food.com

    Recipe #186933

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  (8 people found this helpful) |  By Cycle Michael

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    "I've not tasted Olive Garden's soup, but I LOVE soups. I followed this recipe exactly the first time I made it. For the second time, I used all chicken broth (no water, hot Italian sausage, and two very large russet potatoes. When the russet potatoes were very well done, I blended the broth, potatoes, onions, and garlic with an emersion blende..."

    Mar 28, 2011 on Food.com

    Recipe #38298

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "I made these last night and thesewere rated "perfect" and gobbled up. The only difference was that I added garlic and some fresh cilantro. Thanks for the recipe!"

    Dec 23, 2009 on Food.com

    Recipe #28148

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made this as written and needed to make a few changes. I use orange juice rather than apple juice, add sesame seeds, more crushed red pepper and a little hoisin sauce. This is a great recipe- everyone gobbled it up!"

    Mar 1, 2009 on Food.com

    Recipe #45809

    Reviewed Copycat Chili's Chicken Enchilada Soup
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      |  By kcdelong

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    "I really like this soup. I do add more enchilada sauce and more garlic, but it is really tasty! We can't have this too often, however, but it is a hit each time I make it."

    Jul 28, 2008 on Food.com

    Recipe #58976

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "I loved this recipe as did everyone who ate it. The recipe was requested by everyone. I added more bacon - love bacon - but otherwise, I followed the recipe exactly as written."

    Jun 17, 2008 on Food.com

    Recipe #27195

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
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      |  By Julesong

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    "I LOVE this soup! I prefer the lemon flavor, so I use the entire amount. I also add small pieces of chicken and double the amount of rice. Delicious soup!"

    Jun 14, 2008 on Food.com

    Recipe #7602

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "I have made this several times, now and I LOVE this soup! I add a little more jalapeno and garlic. Last time, I added some finely diced bell pepper. YUMM"

    Apr 9, 2008 on Food.com

    Recipe #43363

    Reviewed Snickers Candy Bars
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      |  By Lorri in Wyoming

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    "This is a great recipe! I followed the recipe exactly as written for the first batch. Not being a sweet eater, they were far too sweet for me. The second time I made them, I redfuced the sugar to 1/2 cup and they were terrific! People have scarfed them down!"

    Apr 9, 2008 on Food.com

    Recipe #95145

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