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    vacationgal

    West Coast of US

    Chef #194608

    West Coast of US

    Joined: Feb 09, 2005

    Birthday: Jan 15

    19 reviews by vacationgal

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cupcakes
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      |  By Claudia Dawn

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    "Wow! These are wonderful and I don't even eat sweets! My BF loves them and was in a panic when I had moved them from the countertop! (teehee I have a habit of taking goodies to work and he did not want these to go! I did have to cook them for an additional 15 mins. and I used the touch and spring back sugestion for making sure they were done! Thi..."

    Jun 29, 2010 on Food.com

    Recipe #93116

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "I made two turkeys for Thanksgiving 2009, this recipe and a non-brined bird.... The brined bird was completely DEVOURED! It was wonderful, the only bad thing was, no leftovers.... except for the "non-brined bird!" Well worth the time and effort!"

    Dec 22, 2009 on Food.com

    Recipe #9954

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "Great recipe! I went about 10 deep into the reviews to see if I would adjust anything. I used ten chicken thighs (took the skin off marinated them for the directed three hours. Then I cut the chicken from the bones into bite sized pieces, put them back into the marinade for an additional 15mins. Also I didn't marinate the noodles until I start..."

    Aug 31, 2009 on Food.com

    Recipe #76930

    Reviewed Asian Chicken and Pasta Salad
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      |  By taylortwo

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    "This is a keeper! I doubled the recipe and I used napa cabage instead of the bok choy... I'll admit, I have not used bok choy before and when I saw it in the store.... I thought... nope, the kids won't like that.... so I took the easy way out with the napa... I thought it would give me more bulk because I was serving 5 adults and 4 kids... They al..."

    Jul 22, 2008 on Food.com

    Recipe #40882

    Reviewed Coke and Salted Peanuts
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      |  By Bone Man

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    "It's funny I ran across this when I was looking up "salted shrimp." I love this and picked it up when I was in college in OK, 1984... but I have switched the soda to Diet Mountain Dew and even love it more! I drink/eat this while I'm at work. My co-workers think I'm weird, so I printed this out and gave it to them to try! Thanks for giving me p..."

    Jun 30, 2008 on Food.com

    Recipe #228995

    Reviewed Crunchy Cheese and Herb Pull-apart Bread
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      |  By Mimi in Maine

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    "I completely cheated!! I used a premade dough (french loaf cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I'll do it the hard way! :"

    Mar 3, 2008 on Food.com

    Recipe #101100

    Reviewed Cabo Wabo Fish Tacos
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      |  By :(

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    "This was awsome ans I had HUGE expectations! (I've eaten tacos in Cabo! I used talipia (only four pieces and still used the same amount of marinade. The flavor was GREAT and I will be making this for a crowd soon!!! I also served Summer Corn Salad with this... (took out the basil and used cilantro! yum!"

    May 10, 2007 on Food.com

    Recipe #24835

    Reviewed Summer Corn Salad
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      |  By Little Bee

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    "This was good! I did not use the basil... I used cilantro and served this refreshing salad with Cabo Wabo Fish Tacos!!! Great twosome!!!! ;"

    May 10, 2007 on Food.com

    Recipe #180331

    Reviewed Pacific Northwest Microwbrew Steamers With Bread
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      |  By Chef PotPie

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    "Ok, I have never made clams and the BF told me they were better then the clams he has had at a very nice restaurant we frequent. I did use all fresh herbs and it was worth the expense. I also used �??salted�?? butter (that�??s all I had and it was GREAT! (But we do like salt. Thanks for the great recipe Chef Potpie! This is going into my top-n..."

    May 1, 2007 on Food.com

    Recipe #161168

    Reviewed Taco Stuffed Pasta shells
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      |  By Shermm

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    "When I got the shells my daughter said, "ew gross! are you making those shells with that yucky cheese?" I told her about the recipe and she was more open minded! She, my son, the BF and the four friends loved the way they turned out! (I did double the recipe but followed the directions to the letter...which is unusual for me!"

    Apr 16, 2007 on Food.com

    Recipe #43574

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