Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow! These are wonderful and I don't even eat sweets! My BF loves them and was in a panic when I had moved them from the countertop! (teehee I have a habit of taking goodies to work and he did not want these to go! I did have to cook them for an additional 15 mins. and I used the touch and spring back sugestion for making sure they were done! Thi..."
Jun 29, 2010 on Food.com
"I made two turkeys for Thanksgiving 2009, this recipe and a non-brined bird.... The brined bird was completely DEVOURED! It was wonderful, the only bad thing was, no leftovers.... except for the "non-brined bird!" Well worth the time and effort!"
Dec 22, 2009 on Food.com
"Great recipe! I went about 10 deep into the reviews to see if I would adjust anything. I used ten chicken thighs (took the skin off marinated them for the directed three hours. Then I cut the chicken from the bones into bite sized pieces, put them back into the marinade for an additional 15mins. Also I didn't marinate the noodles until I start..."
Aug 31, 2009 on Food.com
"This is a keeper! I doubled the recipe and I used napa cabage instead of the bok choy... I'll admit, I have not used bok choy before and when I saw it in the store.... I thought... nope, the kids won't like that.... so I took the easy way out with the napa... I thought it would give me more bulk because I was serving 5 adults and 4 kids... They al..."
Jul 22, 2008 on Food.com
"It's funny I ran across this when I was looking up "salted shrimp." I love this and picked it up when I was in college in OK, 1984... but I have switched the soda to Diet Mountain Dew and even love it more! I drink/eat this while I'm at work. My co-workers think I'm weird, so I printed this out and gave it to them to try! Thanks for giving me p..."
Jun 30, 2008 on Food.com
"I completely cheated!! I used a premade dough (french loaf cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I'll do it the hard way! :"
Mar 3, 2008 on Food.com
"This was awsome ans I had HUGE expectations! (I've eaten tacos in Cabo! I used talipia (only four pieces and still used the same amount of marinade. The flavor was GREAT and I will be making this for a crowd soon!!! I also served Summer Corn Salad with this... (took out the basil and used cilantro! yum!"
May 10, 2007 on Food.com
"This was good! I did not use the basil... I used cilantro and served this refreshing salad with Cabo Wabo Fish Tacos!!! Great twosome!!!! ;"
May 10, 2007 on Food.com
"Ok, I have never made clams and the BF told me they were better then the clams he has had at a very nice restaurant we frequent. I did use all fresh herbs and it was worth the expense. I also used �??salted�?? butter (that�??s all I had and it was GREAT! (But we do like salt. Thanks for the great recipe Chef Potpie! This is going into my top-n..."
May 1, 2007 on Food.com
"When I got the shells my daughter said, "ew gross! are you making those shells with that yucky cheese?" I told her about the recipe and she was more open minded! She, my son, the BF and the four friends loved the way they turned out! (I did double the recipe but followed the directions to the letter...which is unusual for me!"
Apr 16, 2007 on Food.com