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"I enjoyed my version of this salmon recipe very much. I omitted the 5 Spice Powder, cayenne, and wine. Instead of the wine, I added chicken broth and extra marmalade."
"Incredibly delicious! I did not have any red curry paste so left that out of the dish. Otherwise, I followed the recipe exactly to discover an absolutely wonderful meld of flavors and aromas. I had always wanted to try curry but knew that restaurant curries would invariably be too peppery. And, I hate pepper! This dish allayed my worries. I will..."