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    vainhelene

    Chef #1622168

    Joined: May 26, 2010

    1 review by vainhelene

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lechon Kawali (Crispy Pan-Fried Roasted Pork
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      |  (1 person found this helpful) |  By Kikai's Kitchen

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    "This is what I would do when making roast pork - boiling ensures that the meat is cooked through. The only difference in my method is that I prefer to roast the meat in an oven at the highest temperature to get that crispy crackling (yum! instead of deep frying which causes splatters. It's healthier that way."

    May 26, 2010 on Food.com

    Recipe #216841

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