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    vainhelene

    Member since May 2010

    Chef #1622168

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    1 Reviewsvainhelene

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    Reviewed Lechon Kawali (Crispy Pan-Fried Roasted Pork)

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    Wednesday, May 26, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Kikai's Kitchen
    LinMarie says:

    "This is what I would do when making roast pork - boiling ensures that the meat is cooked through. The only difference in my method is that I prefer to roast the meat in an oven at the highest temperature to get that crispy crackling (yum!) instead of deep frying which causes splatters. It's healthier that way."

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