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    val e

    Member since Aug 2003

    Chef #98002

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Eggs With Onion (Ukrainian / Russian)

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  5 Reviews  |  By Debbie R.
    LinMarie says:

    "Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!"

    Reviewed Sausage and Bell Peppers

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  18 Reviews  |  By Jennifer Iadevaia
    LinMarie says:

    "Great basic recipe! I used hot sausage, green bell peppers, and added small chunks of baking potato at the same time I put in the bell pepper and onion, which we prefer as a starch to having bread on the side. Splitting the sausages really does cut the cooking time."

    Reviewed Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)

    Handle
    Tuesday, Jun 3, 2008 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i had no tartar sauce and no lemons left to ehnace my boring fish sticks-and I was icrowaving them, because I am lazy! So duing that 5 minutes I hopped inthis site and eearched for "easy Tartar Sauce" - and it's great! I didn't even have all the ingrdients but this reipe taught me the fundamentals in about a minute - I used what I had on hand - 2 ..."

    Reviewed orange and ginger carrots

    Handle
    Thursday, Nov 22, 2007 on Food.com
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "I doubled the recipe but I couldn't get a true glaze! It was just a greally great tasting liquid - I used Splenda Brown Sugar which is half real brown sugar - so then I tried adding some extra regular white sugar, no dice - I was bringing the dish to a Thanksgiving dinner, so I decided to just leave the liquid at home because - surprise! The c..."

    Reviewed Cube Steaks Au Poivre

    Handle
    Saturday, May 15, 2004 on Food.com
     |  39 Reviews  |  By Michelle S.
    LinMarie says:

    "Delicious! I didn't have Worsteshire so I used ketchup, added a dash of garlic powder and some onion flakes, then added a splash of red wine instead of the water. Quick, easy and something I would serve to company. Next time I might lightly cook some minced garlic instead of the garlic powder. I liked not having to use flour or my usual italian..."

    Reviewed Taco Roll Ups

    Handle
    Friday, Apr 23, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Fluffy
    LinMarie says:

    "Reviews were mixed, good from people who like spicy, not good from the others. Their loss! They did taste a little *ordinary* tho because I used my regular taco mix (store brand/El Paso/whatever is on sale), the olives do add authenticity. Next time I will add chopped green onion, a little less *packaged* seasoning and a something like extra cum..."

    Reviewed Sausage Cheese Balls

    Handle
    Friday, Apr 23, 2004 on Food.com
     |  17 Reviews  |  By Gretchen Lauro
    LinMarie says:

    "These were messy to make but fun at the same time. I used a spicy sausage and sharp cheddar because I like strong flavors and they came out delicious. I think if you used anything less they would not be nearly as savory, so follow the recipe :) The only thing was that I took them as finger food on an all day boat trip and perhaps it was the oil..."

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