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    val e

    Chef #98002

    Joined: Aug 07, 2003

    7 reviews by val e

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fried Eggs With Onion (Ukrainian / Russian
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      |  By Debbie R.

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    "Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!"

    Jun 21, 2009 on Food.com

    Recipe #375710

    Reviewed Sausage and Bell Peppers
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      |  By Jennifer Iadevaia

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    "Great basic recipe! I used hot sausage, green bell peppers, and added small chunks of baking potato at the same time I put in the bell pepper and onion, which we prefer as a starch to having bread on the side. Splitting the sausages really does cut the cooking time."

    Jul 13, 2008 on Food.com

    Recipe #9050

    Reviewed Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly
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      |  By Kittencalskitchen

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    "i had no tartar sauce and no lemons left to ehnace my boring fish sticks-and I was icrowaving them, because I am lazy! So duing that 5 minutes I hopped inthis site and eearched for "easy Tartar Sauce" - and it's great! I didn't even have all the ingrdients but this reipe taught me the fundamentals in about a minute - I used what I had on hand - 2 ..."

    Jun 3, 2008 on Food.com

    Recipe #146846

    Reviewed orange and ginger carrots
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      |  By Evie*

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    "I doubled the recipe but I couldn't get a true glaze! It was just a greally great tasting liquid - I used Splenda Brown Sugar which is half real brown sugar - so then I tried adding some extra regular white sugar, no dice - I was bringing the dish to a Thanksgiving dinner, so I decided to just leave the liquid at home because - surprise! The c..."

    Nov 22, 2007 on Food.com

    Recipe #9418

    Reviewed Cube Steaks Au Poivre
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      |  By Michelle S.

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    "Delicious! I didn't have Worsteshire so I used ketchup, added a dash of garlic powder and some onion flakes, then added a splash of red wine instead of the water. Quick, easy and something I would serve to company. Next time I might lightly cook some minced garlic instead of the garlic powder. I liked not having to use flour or my usual italian..."

    May 15, 2004 on Food.com

    Recipe #52381

    Reviewed Taco Roll Ups
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      |  (1 person found this helpful) |  By Fluffy

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    "Reviews were mixed, good from people who like spicy, not good from the others. Their loss! They did taste a little *ordinary* tho because I used my regular taco mix (store brand/El Paso/whatever is on sale, the olives do add authenticity. Next time I will add chopped green onion, a little less *packaged* seasoning and a something like extra cum..."

    Apr 23, 2004 on Food.com

    Recipe #55693

    Reviewed Sausage Cheese Balls
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      |  By Gretchen Lauro

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    "These were messy to make but fun at the same time. I used a spicy sausage and sharp cheddar because I like strong flavors and they came out delicious. I think if you used anything less they would not be nearly as savory, so follow the recipe : The only thing was that I took them as finger food on an all day boat trip and perhaps it was the oil..."

    Apr 23, 2004 on Food.com

    Recipe #13219

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