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    valandsnoopy

    Sturgeon County, Ab.,

    Chef #531553

    Sturgeon County, Ab.,

    Joined: Jul 05, 2007

    Birthday: Nov 18

    My Journal

    Shared Recipe Mom's Sauerkraut Borscht

    "Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal."

    Jan 14, 2013 on Food.com

    Shared Recipe Mom's Cottage Cheese Borscht

    "One of my favourite meals growing up, especially on a cold winter day, was my mom's borscht. This one is made with garden greens, cottage cheese, and buttermilk, so it's high in protein and vitamins. Serve with warm buns, and it's a hearty meal."

    Jan 14, 2013 on Food.com

    Shared Recipe Triple Chocolate Zucchini Loaf

    "I have tried many chocolate zucchini recipes, but this one, with 3 sources of chocolate, is the most delicious! The sour cream makes it a very moist loaf, and best of all, it is super easy to make!"

    Oct 27, 2012 on Food.com

    Saved Recipe Easy Cheesecake Cupcakes by valandsnoopy

    Sep 30, 2012 on Food.com

    Saved Recipe Val's Low Fat Veggie Dip by valandsnoopy

    Sep 30, 2012 on Food.com

    Saved Recipe Best Ever Caramel Popcorn by valandsnoopy

    Sep 30, 2012 on Food.com

    Saved Recipe Mom's Beet Pickles by valandsnoopy

    Sep 30, 2012 on Food.com

    Saved Recipe Pickled Eggs by Katherine in Alberta

    Jan 23, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in Sturgeon County, Ab., Canada. That is just north of Edmonton. I was born in Saskatoon, Saskatchewan, and moved here in 1981. I was married in 1983, and have 2 grown children. I work part time at Canada Post, which keeps me fairly busy, but I do enjoy to cook...when I have time. I rarely follow a recipe 100%, preferring to alter ingredients to my liking. I often just "create" my own entrees, sometimes good....sometimes not so good.

    Favorite Foods

    I mostly eat chicken, turkey, and fish...pork and beef are eaten in moderation. My snacking usually migrates to something salty, and/or spicy, but I do enjoy sweets as well, again, in moderation.

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