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    valgal123

    Chef #629158

    Joined: Oct 27, 2007

    45 reviews by valgal123

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    "I've never made pancakes with actual buttermilk in it. It gives the pancakes in outstanding lightness. I've made all kinds of pancakes, vegan, extra baking powder, and whipped egg whites. None can compare to these."

    Oct 4, 2011 on Food.com

    Recipe #66241

    Reviewed L - C Gluten Free Basic Flax Meal Focaccia Bread
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      |  By Nana Lee

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    "This was great! I hate the flavor of flax and I loved this! I used it to go on the side of a vegetable soup and its perfect for dipping in the soup because it soaks it up wonderfully."

    Mar 23, 2010 on Food.com

    Recipe #160607

    Reviewed Banana Whoopie Pies
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      |  (1 person found this helpful) |  By podapo

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    "These are very good. Moist, soft, bananaie, yum! What I have always wanted, but could never find. I didn't fill with the cream cheese filling, instead I made 7 minute frosting for the marshmallow flavor."

    Mar 2, 2009 on Food.com

    Recipe #321724

    Reviewed Awesome Gluten-Free Chocolate Chip Cookies
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      |  By Elana's Pantry

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    "Very good! These are soft cookies with a slight flavor (its not an almond flavor since there is no gluten they are fragile. thats my only turn off."

    Feb 9, 2009 on Food.com

    Recipe #279485

    Reviewed Gluten Free and Dairy Free Cupcakes / Muffins
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      |  By Slacker Mommy

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    "I made these muffins for an option for a healthy breakfast. i wish i could lower the sugar, but they are very good. Moist, and i couldn't taste coconut which is a good thing in my eyes. It does have this flavor that reminds me of protein powder. And since there is no gluten in these they don't hold together as well as a regular muffin. But ve..."

    Feb 9, 2009 on Food.com

    Recipe #205618

    Reviewed Apple Crumble (Gluten, Dairy and Egg-Free
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      |  By bearhouse5

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    "I made this with a flour blend of 3/4c rice, 1/4c sorguhm, and 1/2c corn starch. It worked well, but it was very crumbly (since its called crumble I guess it turned out right. I also used pecans instead of almonds and mixed a few tablespoons of cornstarch with the water so the filling would have a slight sauce to it. It was perfect!"

    Feb 2, 2009 on Food.com

    Recipe #147284

    Reviewed Whole Wheat Cornbread
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      |  By strawberryjane

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    "This was really good. Moist and lightly sweet."

    Jan 17, 2009 on Food.com

    Recipe #80963

    Reviewed Bryanna's Vegan Pecan Pie
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      |  By That is Dr House to you

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    "This was pretty good. I used part white sugar and part brown. I used a frozen pie crust and baked it for about 10 minutes before putting the filling in. When i cut into the pie i found out that the bottom of the crust did not cook. The filling is good, really, but, i think its missing something. Maybe next time i will add some refried beans (..."

    Nov 25, 2008 on Food.com

    Recipe #197982

    Reviewed Vegan Old-Fashioned Soft Pumpkin Cookies
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      |  (1 person found this helpful) |  By SFRRDawn

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    "These were super good! I have made a lot of pumpkin cookie recipes and this is by far the best. I used oil instead of magarine and didn't use whole wheat flour. These are a soft cake like cookie and i piped the dough out of a bag with a star tip and sprinkled with turbinado sugar. yum!"

    Oct 16, 2008 on Food.com

    Recipe #276984

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "For some reason my sauce tasted like tomato paste and water. I added a lot of spices and salt and pepper so i don't understand this. I will try it again maybe adding more garlic and some onion. thank you for sharing"

    Oct 10, 2008 on Food.com

    Recipe #42094

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