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    Member since Nov 2011

    Chef #2067186

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever"mac and Cheese"! Emeril's Challenge Winner!

    Thursday, Nov 22, 2012 on
     |  1 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "A little disappointed. It wasn't as cheesy as I like and I could taste the flour more than the cheese. It was very rich however. It is the first thing I have made for Thanksgiving dinner that nobody asked for the recipe."

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Tuesday, Nov 15, 2011 on
     |  113 Reviews  |  By Marie
    LinMarie says:

    "The one thing I see repeated in posts is that people are frying the chicken breast. Carrabba's cooks the whole chicken breast on an oak-fired grill, with many seasonings on the chicken. I have used all the seasonings and you still can't match theirs unless you can add the oak. I don't know how to do that."


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