I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    vana39

    tampa bay

    Chef #2067186

    tampa bay

    Joined: Nov 05, 2011

    3 reviews by vana39

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Best Ever"mac and Cheese"! Emeril's Challenge Winner!
    Handle
     |  By Koechin (Chef)

    "A little disappointed. It wasn't as cheesy as I like and I could taste the flour more than the cheese. It was very rich however. It is the first thing I have made for Thanksgiving dinner that nobody asked for the recipe."

    Nov 23, 2012 on Food.com

    Recipe #289406

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
    Handle
     |  By Marie

    "The one thing I see repeated in posts is that people are frying the chicken breast. Carrabba's cooks the whole chicken breast on an oak-fired grill, with many seasonings on the chicken. I have used all the seasonings and you still can't match theirs unless you can add the oak. I don't know how to do that."

    Nov 16, 2011 on Food.com

    Recipe #50979

    Reviewed Curry Chicken Salad
     |  By vana39

    "This is similar to what I have been making. I use apple and pineapple instead of grapes and a little more chutney and curry. I love water chestnuts and haven't added those before but will try it now. I also use canned chicken breast. I don't like big chunks of chicken because they don't absorb the flavor as well."

    Nov 5, 2011 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites