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"A little disappointed. It wasn't as cheesy as I like and I could taste the flour more than the cheese. It was very rich however. It is the first thing I have made for Thanksgiving dinner that nobody asked for the recipe."
Nov 23, 2012 on Food.com
"The one thing I see repeated in posts is that people are frying the chicken breast. Carrabba's cooks the whole chicken breast on an oak-fired grill, with many seasonings on the chicken. I have used all the seasonings and you still can't match theirs unless you can add the oak. I don't know how to do that."
Nov 16, 2011 on Food.com
"This is similar to what I have been making. I use apple and pineapple instead of grapes and a little more chutney and curry. I love water chestnuts and haven't added those before but will try it now. I also use canned chicken breast. I don't like big chunks of chicken because they don't absorb the flavor as well."
Nov 5, 2011 on FoodNetwork.com