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"A little disappointed. It wasn't as cheesy as I like and I could taste the flour more than the cheese. It was very rich however. It is the first thing I have made for Thanksgiving dinner that nobody asked for the recipe."
"The one thing I see repeated in posts is that people are frying the chicken breast. Carrabba's cooks the whole chicken breast on an oak-fired grill, with many seasonings on the chicken. I have used all the seasonings and you still can't match theirs unless you can add the oak. I don't know how to do that."