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    vanlishan

    Wellington

    Chef #2002284

    Wellington

    Joined: Sep 08, 2011

    My Journal

    Shared Recipe Easy Vegetarian Lasagne (Some Assembly Required)

    "A few days ago I was thinking about dinner and hadn't planned anything, but our garden's producing copious amounts of silverbeet at the moment, and I realised with that and a few other ingredients I conveniently had around, I had the making of a lasagne. And it turned out blimmin' delicious (in my own humble opinion). Anywho, I thought I'd share.
    ..."

    Jun 1, 2012 on Food.com

    Reviewed Chickpeas With Spinach (Greek)

    "Yummy, quick, vegetarian meal. The lemon gives it heaps of tang and flavour. I added borlotti beans because I didn't have enough chick peas, and they worked really well. Ate it as a full meal without rice or anything and it was really filling and satisfying."

    Mar 21, 2012 on Food.com

    Saved Recipe Rajmah (Curried Red Kidney Beans) by kusum gupta

    Mar 21, 2012 on Food.com

    Saved Recipe Korean Spiced Kidney Beans by Fluffy

    Mar 21, 2012 on Food.com

    Saved Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues

    Mar 21, 2012 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    Mar 20, 2012 on Food.com

    Saved Recipe Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions by William (Uncle Bill) Anatooskin

    Feb 19, 2012 on Food.com

    Reviewed Mexican Bean and Corn Rice Salad

    "Yum yum yum! I made my own salsa from a recipe also on this site, omitted the pepper, as I had none on hand, and used mixed beans. I'm a vegetarian and ate it as a main and it's fresh, delicious, healthy, and satisfying. Thanks!"

    Jan 19, 2012 on Food.com

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