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"This was really good. Tender and delicious. I used chicken tenders instead of whole breasts (fit in pan easier!. I did double the sauce. I had to use ReaLemon, so added a little extra since I didn't have lemon rind. Probably didn't need to do that. Also added some capers at the end. Fresh and yummy."
Mar 13, 2013 on Food.com
"This turned out great. I did have to use beef stock instead of chicken (because I didn't have any chicken stock. Used 6 cups beef and 2 cups dry white wine instead of water. Really nice flavors, my husband really liked it and he usually doesn't like bean soups."
Oct 29, 2012 on Food.com
"I thought this was excellent. I didn't add pasta water; instead, added same amount chicken broth as wine at the same time as the wine. Had to use powdered garlic (!!!!, didn't have enough lemon juice, no tomato. But this was delicious anyway. Can't wait to make it with fresh ingredients."
Mar 16, 2011 on Food.com
"I can't believe I never rated this. All Uncle Bill's recipes are great and this is no exception. I tried this last year and it is everything all the other reviewers say it is. Makes a beautiful, moist turkey, and it's so coool to see the skin tighten up as you pour it over."
Nov 20, 2009 on Food.com
"This was great! Very tasty, the mustard seeds add interest."
Dec 16, 2008 on Food.com
"I thought this was excellent. Very tasty and easy to make. Thanks!"
Mar 17, 2008 on Food.com
"I thought this was very tasty. I added the coriander and cayenne pepper (actually I used red chili powder very liberally, as we like things highly spiced. Yummy!"
Feb 29, 2008 on Food.com
"A very tasty stew and very easy to make! I cut back a little on the dill because of previous comments, but next time I will add the full amount because I didn't notice anything I didn't like. Very yummy."
Feb 5, 2008 on Food.com
"Wow, this was really really good. I didn't have yogurt on hand, so I added about 1/4 cup half & half after turning off the heat to mellow the spices. Very delicious! Thanks!"
Aug 19, 2007 on Food.com