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    vbak

    Member since Oct 2002

    Chef #57484

    From chesterton, Indiana

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Beef & Cabbage Soup (Good Carbs)

    Handle
    Saturday, Mar 22, 2014 on Food.com
     |  1 Reviews  |  By Treewoman
    LinMarie says:

    "I have Sandra Woodruff's Good Carb Cookbook, and I have made this many times. In fact I'm making this for supper tonight. Good stuff!"

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Handle
    Tuesday, Jan 7, 2014 on Food.com
     |  142 Reviews  |  By Lydia Holton
    LinMarie says:

    "I put all ingredients into my KA stand mixer. I soaked the raisins in water, and I won't do that again as the soaking removes the flavor from the raisins. The dough is quite soft and sticky, and I had to add a little more flour to the mix and while kneading and shaping into a ball. The dough ROSE quickly. Great flavor. I'll make again.&l..."

    Reviewed Tartiflette With Lemon Thyme

    Handle
    Friday, Oct 25, 2013 on Food.com
     |  1 Reviews  |  By mary winecoff
    LinMarie says:

    "A wonderful gratin! I made this while visiting my daughter in Germany. You can buy roblechon in larger cities there. However, I don't believe that roblechon is available in the states. Too bad because these potatoes are delicious."

    Reviewed Heroin Chicken

    Handle
    Wednesday, Aug 28, 2013 on Food.com
     |  26 Reviews  |  By sunriselilly
    LinMarie says:

    "I hate the name of this chicken!! It is not funny or cute. I will never try it for that reason."

    Reviewed Garlic and Herb Cream Cheese (France)

    Handle
    Saturday, Apr 6, 2013 on Food.com
     |  13 Reviews  |  By Sydney Mike
    LinMarie says:

    "I love this as a spread for crackers and also as a dressing. I use buttermilk and a little bit of mayo to thicken. Delicious!"

    Reviewed Country Bean, Beef and Cabbage Soup

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By TheDancingCook
    LinMarie says:

    "This is the same recipe I use from Sandra Woodruff's Good Carb Cookbook, except she uses 12 oz. of lean ground beef. I added a chopped clove of garlic and canellini beans instead of red kidney beans, and some boullion granules and extra water because we like our soup to be more liquidy. I've made this simple soup many times and it's always good."

    Reviewed Olive Garden Zuppa Toscana Soup

    Handle
    Saturday, Sep 1, 2012 on Food.com
     |  28 Reviews  |  By Karen Anne Newton RN
    LinMarie says:

    "I've never had the original version, but this was not for us. I thought it should have been a little thicker ."

    Reviewed Layered Lettuce Salad

    Handle
    Saturday, Aug 11, 2012 on Food.com
     |  18 Reviews  |  By Beaner in Washington
    LinMarie says:

    "I made some modifications: 1 1/2 c mayo. 1/2 c buttermilk, and 2 tbs of cider vinegar for the dressing. I also used red and orange peppers and purple onion to add color instead of the all green as stated in the recipe. Finally, I sprinkled shredded parm over the finished salad."

    Reviewed 4 Layer Cream Cheese Pudding Dessert

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  19 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "What I'm rating here is the crust. I should have doubled or 1 1/2x the crust ingredients. When I spread the cream cheese layer over the crust, it just fell apart and crumbled. No one will see it, but when one is putting in time, effort, and $$ for ingredients, it should be good looking in appearance besides tasting good. I used lemon pudding and..."

    Reviewed Banana Cream Pie

    Handle
    Friday, Oct 28, 2011 on Food.com
     |  2 Reviews  |  By erinn in tbay
    LinMarie says:

    "This what I was looking for ! My die hard banana cream lovers want unadulterated banana cream pie. Don't add any extras. I did one thing differently from your recipe and this applies to all cream pies. I separate my eggs, beat them, then add them to the milk, cornstarch, salt, and sugar mixture. Voila! No scrambled eggs with your pie! I make a ch..."

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