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    Member since Oct 2002

    Chef #57484

    From chesterton, Indiana

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slovak Christmas Eve Bobalky

    Wednesday, Dec 3, 2014 on
     |  1 Reviews  |  By Jane from Ohio
    LinMarie says:

    "I haven't made this, but we called this opekansa[sp???]. I haven't had this for many years. My mom used the ground poppy seed. So delicious."

    Reviewed Thousand Island Dressing

    Tuesday, Oct 21, 2014 on
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "We don't use 1,000 island dressing for salads, but I just made this for Reuben sandwiches. I left out the sugar because I thought it was sweet enough with the sweet pickle relish. I will make again when the food occasion calls for it. I can't remember the last time I bought bottled dressing. It's so easy to make your own with ing..."

    Reviewed Scalloped Potatoes

    Monday, Oct 13, 2014 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "I served these to guests the other night, and the pan was scraped clean. These scalloped potatoes were the best ever. I used sharp white cheddar. I will definitely make again."

    Reviewed Old-Fashioned Banana Cream Pie

    Sunday, Aug 17, 2014 on
     |  175 Reviews  |  By Lennie
    LinMarie says:

    "I don't understand all the raves about this recipe. It was soup!! As I was making this, I kept telling myself that this was way too much liquid for the amount of flour. I should have trusted my judgement. It tasted fine, but I won't be making this again."

    Reviewed Cheese Frankfurters

    Sunday, Jun 22, 2014 on
     |  3 Reviews  |  By Molly53
    LinMarie says:

    "My mom used to make these for us in the late 50's to early 60's. I make them today and refer to them as 'my dirty little secret'! Love them. To make them 'healthier' I use turkey dogs ! I believe they were called fran cheesies at the time. Preccok the bacon to get rid of some of the fat. The bacon should still be p..."

    Reviewed Cranberry Thanksgiving Bread

    Sunday, Jun 8, 2014 on
     |  6 Reviews  |  By stacylu
    LinMarie says:

    "I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you."

    Reviewed Country Beef & Cabbage Soup (Good Carbs)

    Saturday, Mar 22, 2014 on
     |  1 Reviews  |  By Treewoman
    LinMarie says:

    "I have Sandra Woodruff's Good Carb Cookbook, and I have made this many times. In fact I'm making this for supper tonight. Good stuff!"

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Tuesday, Jan 7, 2014 on
     |  145 Reviews  |  By Lydia Holton
    LinMarie says:

    "I put all ingredients into my KA stand mixer. I soaked the raisins in water, and I won't do that again as the soaking removes the flavor from the raisins. The dough is quite soft and sticky, and I had to add a little more flour to the mix and while kneading and shaping into a ball. The dough ROSE quickly. Great flavor. I'll make again.&l..."

    Reviewed Tartiflette With Lemon Thyme

    Friday, Oct 25, 2013 on
     |  1 Reviews  |  By mary winecoff
    LinMarie says:

    "A wonderful gratin! I made this while visiting my daughter in Germany. You can buy roblechon in larger cities there. However, I don't believe that roblechon is available in the states. Too bad because these potatoes are delicious."

    Reviewed Heroin Chicken

    Wednesday, Aug 28, 2013 on
     |  27 Reviews  |  By sunriselilly
    LinMarie says:

    "I hate the name of this chicken!! It is not funny or cute. I will never try it for that reason."


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