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    vballkae

    Memphis, TN

    Chef #103849

    Memphis, TN

    Joined: Sep 13, 2003

    39 reviews by vballkae

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Kelseykins

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    "Was looking for a recipe that didn't call for buttermilk. These pancakes tasted great and cooked up nicely."

    Oct 10, 2010 on Food.com

    Recipe #191890

    Reviewed Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa
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      |  By Chef #198607

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    "Loved this. Except for using a regular orange and adding cilantro, followed the recipe. I didn't measure the ingredients, so I can't speak for the amounts, but the flavor was amazing! Oh! and I couldn't find red jalapeno chiles, so used a green jalapeno."

    Jun 19, 2010 on Food.com

    Recipe #114052

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "Loved this on chicken breasts on the grill. I changed the recipe only because of what I had on hand. I didn't use any ginger, and substituted Allegro Seasoning for the soy sauce. Also used cayenne pepper for the minced chili. Thank you for the recipe and giving me ideas of what I could mix together."

    May 13, 2010 on Food.com

    Recipe #99156

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "This doesn't need another review, but it was so yummy. I didn't really measure the ingredients, and used minced garlic from a jar. Otherwise, followed recipe. Great flavor!Just realized I forgot to add the parsley!"

    May 12, 2010 on Food.com

    Recipe #107997

    Reviewed Easy Microwave Hot Fudge Topping
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      |  By Shaye

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    "Super easy and quick! Very yummy."

    May 10, 2010 on Food.com

    Recipe #82303

    Reviewed Cilantro-Lime Rice
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      |  By RecipeMonster

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    "Yummy! I made the rice in a rice cooker and added about half of the other ingredients immediately. After rice was done, I added the other half of the lime juice and cilantro. I didn't use any zest. Served with http://www.recipezaar.com/recipe/Lime-Chicken-Avocado-Salad-287365"

    May 2, 2010 on Food.com

    Recipe #179537

    Reviewed Lime Chicken-Avocado Salad
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      |  (1 person found this helpful) |  By Starrynews

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    "Loved this. I don't care for raw onions, so used Garlic Chives from my herb garden. I also added a dash of garlic powder. Didn't notice the garlic flavor, and next time would use a little more cayenne pepper. Served with Lime-Cilantro brown rice."

    May 2, 2010 on Food.com

    Recipe #287365

    Reviewed Easy Grilled Tilapia Fillet
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      |  (1 person found this helpful) |  By caostampin

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    "Simple recipe, and can adjust to how ever many fillets you want to grill. I've never grilled fish before, so I don't know if the ice cube is normal, but I loved not having to use butter.I had previously blended a whole lemon with about five garlic cloves, so instead of using a lemon slice, I used part of the blended lemon. (still used the calle..."

    Apr 12, 2010 on Food.com

    Recipe #312617

    Reviewed Play Dough
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      |  By Audrey M

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    "Playdough turned out great! I too, only used half the amount of cream of tarter. Does anyone know if this needs to be stored in the refridgerator?"

    Jan 2, 2010 on Food.com

    Recipe #63568

    Reviewed Cream Cheese Cinnamon Bars
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      |  By Lainey6605

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    "Very yummy. They were a hit... like many others I made a lighter version. Used light cream cheese and only added a little more than 1/2 c. sugar to the cream cheese, instead of a cup; used 1/4 c. butter, and then for the topping about 1/4 c. sugar. I did use more than a tsp of cinnamon. thanks for the recipe!"

    Nov 2, 2009 on Food.com

    Recipe #193846

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