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    vbeaux

    Chef #2686851

    Joined: Feb 10, 2013

    My Journal

    Shared Recipe Haystack Potato Sliders #5FIX

    "5-Ingredient Fix Contest Entry. Everybody loves a good slider. This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!"

    Mar 12, 2013 on Food.com

    Shared Recipe Tuscan Sausage and Potato Soup #5FIX

    "5-Ingredient Fix Contest Entry. This soup is healthy, beautiful, easy to prepare and very versatile. While the lacinato kale is fabulous, it can easily be swapped out for regular kale or other greens like arugula or spinach. A course mash of the potatoes gives the soup a silky, yet substantial texture."

    Mar 12, 2013 on Food.com

    Shared Recipe Simple Potato Gnocchi With Saged Brown Butter #5FIX

    "5-Ingredient Fix Contest Entry. Gnocchi are delicious and easy to make from mashed potatoes, I love the gnocchi with a simple herbed brown butter, but they are equally delicious with a great tomato sauce."

    Mar 12, 2013 on Food.com

    Shared Recipe Chicken Spring Rolls With Herbed Avocado Ranch #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. These Spring Rolls are beautiful, portable, healthy and very versatile. You can adapt the recipe to include almost anything that you have on hand. I often make them with an Asian peanut sauce as an appetizer of part of an Asian themed meal, but they are also so lovely with other types of dressings a..."

    Feb 11, 2013 on Food.com

    Shared Recipe Empanadas With Chipotle Ranch Dipping Sauce #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. I started making these empanadas when my children were very young and we were always on the go – from school to after school events, from the library to the ski hill, to long drives for family vacations; they are as easy to make as they are portable – a homemade meal, not junk or fast food..."

    Feb 10, 2013 on Food.com

    Shared Recipe Shrimp Tacos, Avocado Corn Salsa Chipotle Ranch Slaw #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. While traveling in Mexico with our 4 small children, we sampled many different types of tacos – it seemed that each Mexican city that we visited had its own special flavors and fillings. Our favorites were the shrimp tacos – sometimes spicy, sometimes sweet. We ate them topped with so ..."

    Feb 10, 2013 on Food.com

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