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"YUUUUUM!!!! So easy and soooo good! I used an 8'8 pan. Layered it like it said (wafers on the bottom, then a layer of sliced banana, then poured custard on top). Let mine cool to room temp, chilled it in the frig for a few hours, scooped individually, topped with canned ready whip and a few wafer crumbs... AHHHH-MAZING! This BEYOND "hit the spot"...."
"I got a $5 pork loin at the store that literally turned into a weekends feast! I followed the recipe to a T, shredded it when it was done & mixed in a bottle of sweet baby rays! YUUUUUMMMMY! I cant believe this doesnt have more reviews! I'll definitely be making this for the rest of my life! Thanks for sharing!"
"AMAZING! I followed the recipe exactly, marinated it over night, and watched everyone lick their plates. I will making this for the rest of my life! Thanks a ton!"
"So yummy and so easy! I used a dry chicken rub instead of salt & pepper which gave a ton of extra flavor. Also, I chopped the chicken before adding it back to the sauce. My picky boyfriend loved it! Thanks for sharing!"
"Outstanding. More than satisfying. I added a teaspoon of seasoned salt and not one complaint. Boyfriends new favorite dinner. Thanks for making me look good!"
"I can't believe I haven't said thank you for this recipe yet!! What an amazing, quick and easy way to make my first whole chicken 3 years ago. Even though I leave out the thyme, don't even bother marinating it, it still turns out incredible every time! My picky PICKY boyfriend even licks his fingers! (He also doesn't like onion so I sub the onion ..."