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"This is a definite keeper for us! It is DELICIOUS! I did the half mayo half sour cream suggestion and I also added carrots, mushrooms, peppers (red and yellow because that's what I had), and peas with the onions all in the saute pan. Because of the extra veggies I used a little more butter to saute it all. This is a very versatile recipe- I t..."
"These are very delicious. I have made it a few times now and just never reviewed it. The zucchini adds a nice level of moisture to the bread. I actually used a zucchini from my garden. I made as directed except I made them as mini-muffins- it made 76 of them. I added raw sugar to the tops of half of them and left the other ones regular and frosted..."
"This was very good. I made it as directed except I added a little of cheddar with the feta, used Roma tomatoes, and I used scallions on top instead of chives as others had suggested. Came out perfectly after 45 minutes. I will make again."
"This was excellent- by far the best banana cake I've ever had! It truly deserves the 5 stars and then some. Although I will say it did not bake in 1 hour at 275 degrees- after 1 hour and 20 minutes it still was not close to being done so I turned up my oven to 325 degrees for another 20 minutes and it came out done. The icing is one that I use all..."
"This frosting is pretty good- my husband loves it. I also added some Cream of Tartar. It seems to be a little gritty though. We like the saltiness to it."
"This was great! I made for breakfast- only had Pumpkin spice flavored pudding mix in the correct size and it was delicious. Will probably not put the entire remainder of sugar mix on top next time though- it was a bit too much on top. But I will be making it again. This was much easier than making the money bread in the tube pan and was quicker to..."
"This is did not work for me. I am a very experienced baker/cook and it turned gritty and didn't have a great flavor. I followed your instructions very carefully."