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    Member since Nov 2004

    Chef #173430

    From Quakertown, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Olive Garden Chicken Vino Bianco

    Sunday, Dec 30, 2007 on
     |  25 Reviews  |  By Lennie
    LinMarie says:

    "This was delicious! I added baby portobellos and chopped asparagus and also used a red onion and added red pepper flakes. Made for a beautiful and colorful presentation. Great recipe!!!"

    Reviewed Chocolate Cherry Cookies

    Thursday, Dec 1, 2005 on
     |  49 Reviews  |  By Karen From Colorado
    LinMarie says:

    "YUMMY! I love these cookies! Except I only got 22 cookies out of the dough!? Maybe I made them too big, but I liked the size of them anyway when they were done. Alot of the icing absorbed into the dough when it was baking (made it really yummy and gooey inside) so I put more icing on top after they were done baking and they looked much better. ..."

    Reviewed Emeril Lagasse's Coleslaw

    Friday, Oct 7, 2005 on
     |  12 Reviews  |  By Amber Dawn
    LinMarie says:

    "This was AWESOME!! I just shredded all the veggies in the food processor, green peppers & all, and combined. What a great flavor! I used a little less mayo due to personal preference. I also used Grey Poupon mustard. Just delicious!(Looked beautiful too!) This is my new cole slaw recipe from now on!! I think it's the cayenne pepper that gives ..."

    Reviewed Crock Pot Stuffing

    Thursday, Sep 15, 2005 on
     |  147 Reviews  |  By Dib's
    LinMarie says:

    "This was absolutely delicious!!! I omitted the apples and added green onions instead. I also used bagged stuffing cubes. I did everything else the same, except I added chicken stock as needed, each time I stirred. Sooo good and so easy!! I will be using this recipe from now on!! Thanks for sharing!!"

    Reviewed Crock-Pot Potato Chowder

    Friday, Apr 8, 2005 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "This was very tasty and easy to make. I added fresh chopped parsley, celery and cubed ham as well. I substituted the cream cheese with a bag of shredded cheddar just for my own personal preference. I enjoyed this very much, but I think I will try it with low-sodium soup and stock next time. Thanks for posting this recipe:)"


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