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    vdub322

    State College, PA

    Chef #1065000

    State College, PA

    Joined: Dec 09, 2008

    9 reviews by vdub322

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "Thanks for a great pasta salad recipe! I didn't have provolone or black olives on hand, so I used a little bit of cheddar and some parmesan and omitted the olives. I also added a little bit of crushed red pepper. The dressing for this is great!"

    Jul 24, 2010 on Food.com

    Recipe #27221

    Reviewed Chunky Chicken Soup
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      |  (1 person found this helpful) |  By mary winecoff

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    "We loved this soup! Like a previous reviewer, I threw the chicken in uncooked from the beginning. I let it cook about five hours on low then took the chicken out and shredded it with two forks, put it back in, and then added the peas and half and half for another 30 minutes. This is a definite repeat for us! Thanks!"

    Mar 16, 2010 on Food.com

    Recipe #275958

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "We usually find Chinese food-style recipes disappointing when made at home, but this was great! I added some corn starch to the sauce as it was simmering because we like it thick, and I doubled the crushed red pepper based on personal preference. Thanks!"

    Jan 9, 2010 on Food.com

    Recipe #45809

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "We have been trying to eat less meat and this recipe was perfect! I also added more hot sauce and less tomato based on personal preference. We also enjoyed the leftovers on tortilla chips. Thanks!"

    Jan 6, 2010 on Food.com

    Recipe #55768

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "This is one of my fiance's favorite cookies from childhood and this recipe was right on. I've made them twice and the second time I had to use margarine (out of butter and they didn't set up quite as well so I'll stick with butter. Wonderful!"

    Dec 16, 2009 on Food.com

    Recipe #23821

    Reviewed Our Favorite Buffalo Chicken Pizza
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      |  By moonpoodle

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    "My fiance and I both really enjoyed this pizza! I bought the pre-packaged cooked chicken strips (like you'd put on a salad and used a mozzerella/cheddar blend of cheeses. Also used Frank's Extra Hot for more kick. Delicious!"

    Dec 16, 2009 on Food.com

    Recipe #256105

    Reviewed Potato Candy
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      |  By Cara!

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    "I made this for my grandfather's birthday, as it is one of his favorites. I didn't add the cinnamon or nutmeg, but it turned out wonderful. Don't panic when the potato liquifies when you start adding the sugar. It will soon get very thick. Thanks for sharing the recipe!"

    Dec 20, 2008 on Food.com

    Recipe #206259

    Reviewed Pennsylvania Dutch Whoopie Pies
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      |  By Tami chef#252152

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    "I am from PA and I grew up on Whoopie Pies and this recipe is just like my grandmother's. I made my spoonfuls bigger than a teaspoon and ended up with some pretty big whoopie pies but that's ok. Also, I set my oven on 350 and left them in 8 minutes and they turned out perfectly!"

    Dec 9, 2008 on Food.com

    Recipe #142839

    Reviewed Amazing Chicken Tortilla Soup!
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      |  By Valerie Marie

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    "My fiance loved this soup. I also added a can of black beans. The chicken was super simple to shred with two forks. My nine year old daughter loved it too!"

    Dec 9, 2008 on Food.com

    Recipe #108231

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