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    veegkitchen57

    michigan, usa

    Chef #547639

    michigan, usa

    Joined: Jul 28, 2007

    21 reviews by veegkitchen57

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Vegan Brownies
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      |  By pollen

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    "i can't even tell you how wonderful these brownies were. no one could tell they were vegan. i make these in a 9x13 pan because i don't have the given size. it seems to work just as well."

    Apr 26, 2008 on Food.com

    Recipe #19282

    Reviewed Peanut Butter Krispies Treats
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      |  By KitchenCraftsnMore

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    "these were wonderfully tasty, but for some reason mine became hard as a rock after they cooled. it was a lot of work to cut out a square when they were so hard but a quick zap in the microwave, and they were just right for eating again. i made mine with chocolate rice krispies because that was all i had on hand, and that was a great change."

    Mar 25, 2008 on Food.com

    Recipe #63262

    Reviewed Vegan "Cheese" Pasta Sauce/Dip
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      |  By 89240

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    "this recipe was very easy (ready before the pasta, but we added some extra varied spices to kick up the flavor. to our vegan palates, it did have a cheesy flavor. as raspberryjello said, be sure to use nutritional yeast, not brewers yeast if you want this to taste good at all."

    Mar 25, 2008 on Food.com

    Recipe #70635

    Reviewed Garlic Mashed Potatoes and Cashew Gravy
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      |  By Carol Bullock

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    "when i made this, i doubled both recipes to ensure there was enough for the whole family. there was tons of extra gravy, so i would recommend just doing one batch of that if you need to double. i used redskin potatoes and didn't peel them. everyone (vegan and non raved about the potatoes and gravy. i have frozen the extra gravy, so i will be enjo..."

    Mar 25, 2008 on Food.com

    Recipe #14445

    Reviewed Non-dairy Onion Dip
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      |  By Soup Fly *

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    "this dip tastes like the real deal, but needed a little tweaking both times i made it to get the flavors just right. i increased the recipe to use a full package of the tofu, and it made quite a bit of dip."

    Mar 25, 2008 on Food.com

    Recipe #118863

    Reviewed Tacu Tacu
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      |  By Walltop

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    "delightful. i used this recipe to recreate flavors from my trip to peru. i used canned chickpeas and mashed up about 3/4 of the can. i also used a mexican rice mix instead of the brow rice and added jalopeno. try using veg oil instead of olive so you can increase the heat enough to generate some char. we have made this three times in a week...it's..."

    Mar 25, 2008 on Food.com

    Recipe #146025

    Reviewed Lentil Chili
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      |  By Carianne

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    "i added a fair bit of spice and some chickpeas to this chili. it was very tasty, but i found that it took a while longer for the lentils to soften than the recipe claims."

    Mar 25, 2008 on Food.com

    Recipe #66064

    Reviewed Simple Avocado-Mango Salsa
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      |  By Miraklegirl

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    "delicious. no doubt about its five stars. i added cayenne pepper to kick up the spice. this one went right onto my blog."

    Mar 13, 2008 on Food.com

    Recipe #56518

    Reviewed Cold Sesame Noodle Salad
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      |  By Battle in Seattle

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    "so easy! and tasty too!i used braggs liquid aminos in place of the soy sauce and added red peppers. i also used toasted sesame oil because i don't have dark sesame oil.i will be making this again soon."

    Mar 5, 2008 on Food.com

    Recipe #239868

    Reviewed Sweet and Hot Tempeh
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      |  By ummi77

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    "i've made this a couple of times, and tend to use it as more of a guideline. i can't figure out the fried peanuts...they always seem to taste quite burned. when i make the sauce, i just add the ingredients until a get a taste i like. the fried tempeh is delicious."

    Mar 4, 2008 on Food.com

    Recipe #34568

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