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I'm an experienced cook. I grew up cooking for a family of thirteen and being the only other girl my grandmother and I did ALL of the cooking. On a rare night we might get the guys to make a pot of beans or chili. I'm also a vegan living with a lacto-ovo veg daughter and an omni husband and son.
Persian cuisine is excellent. It's the only time I've ever actually ENJOYED eating a plate full of lentils. Also Greek food is surprisingly adaptive to vegan cooking. Other than that just plain old GOOD food is what we eat. Vegan with a vengeance is my favorite cookbook but I do love to adapt, adapt and adapt.