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"Very yummy!! I took the sugesstion of adding less sugar. I used crunchy p'butter (by accident)and garnished with strawberries."
"Very nice. I stir-fried my tofu with onions, garlic, and red pepper. I also made my own seasoning mix and served with guacomole. Turned out really lovely."
"Very delicious. I served mine with roasted cauliflower and potato covered in olive oil and crushed garlic. Yum! I did make a few changes: Barley flour instead of wheat, sunflower oil instead of canola, celeriac instead of celery and I didn't have any savoury or mustard powder, but still turned out fab."
"They were just alright, nice out of the oven, but very dry the next day. The recipe was not consistent in the directions, but I could figure out what I needed to do."
"I also took the suggestion of adding peanutbuuter, banana chips and carob chips. I soaked 3 dates in water instead of using sugar, but next time I think 4 will do the trick. My husband loves them!"
"Superb! It had a really lovely flavor and texture. I used a leek instead of onion powder and one clove of garlic in place of the powder. Very yummy."
"Very nice soup. I think next time I will put a pinch less cinnamon. I served mine with carrot, peanut, and onion vege burgers and added some pasta to the soup to make it a bit more hearty."
"Very yummy!! I needed to add a bit more cumin and some Braggs, but it turned out really lovely. We also took the suggestion of serving it with mexican rice."
"Fantastically decadent!! I rolled black cherries and crystallized ginger into the middle. Yum!! (It took longer than 2 hours for my mixture to set, but well worth the wait. Also if you soak the cashews in cold water for 2 hours before blending them, they blend smoother.)"