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    veggie detox

    Member since Aug 2008

    Chef #919109

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed More Please! Ground Turkey Casserole

    Monday, Apr 25, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By Sweet Diva
    LinMarie says:

    "I used gluten free noodles and only in half of the dish (I don't eat carbs while the rest of the family does). I adjusted the water to 1 1/2 cups b/c of the pasta amount. I used a diced fresh tomato instead of canned and 2 tsp of the seasoning salt. The meal was full of flavor and we will def be making this again!"

    Reviewed Hot Baked Cinnamon Apples

    Wednesday, Sep 29, 2010 on
     |  (1 person found this helpful) |  93 Reviews  |  By The Giggle Box
    LinMarie says:

    "Super Yummy but it could have been made with less sugar and still been great."

    Reviewed Ground Turkey and Corn Casserole

    Friday, Oct 3, 2008 on
     |  4 Reviews  |  By wife2abadge
    LinMarie says:

    "This was fantastic. Even my 18 yr old picky eater loved it! I added red onion and garlic when I was browning the turkey, chopped green peppers to the filling to give it some extra veggies and used oatmeal in place of the cornmeal. But it turned out great! This will be made again!"

    Reviewed Eggplant Ratatouille

    Sunday, Aug 10, 2008 on
     |  2 Reviews  |  By 4-H Mom
    LinMarie says:

    "This had way too much onion, and I didn't even put the entire amount in. I think maybe 1/4 medium onion would be better."

    Reviewed Mental With Lentil. Lentil Side Dish

    Sunday, Aug 10, 2008 on
     |  6 Reviews  |  By Jes-cooks
    LinMarie says:

    "This was my first experience with lentils and I was pleasantly surprised. Very delicious."

    Reviewed Spinach Salad With Raspberry Dressing

    Sunday, Aug 10, 2008 on
     |  5 Reviews  |  By DebbiF
    LinMarie says:

    "I tried making the dressing with 1/2 cup raspberries pureed in my blender. It turned out too thick, so I added 1/2 sqeezed lime and it added a great kick to the over all taste."


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