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    veggiechick7

    northeastern US

    Chef #441123

    northeastern US

    Joined: Jan 30, 2007

    10 reviews by veggiechick7

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Blueberry Muffins

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      |  By veggiechick7

    "This is a great easy recipe. I used nonfat greek yogurt and substituted 1/2 a cup of whole wheat flour to make the recipe a little healthier and they tasted great! I also added a little bit of lemon zest for some zing. Alton's recipes are always simple and delicious:"

    Oct 22, 2010 on FoodNetwork.com

    Reviewed Sweet and Sour Red Cabbage With Apples (oamc
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      |  By * Pamela *

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    "This recipe was the most delicious red cabbage I have ever had. I used semi-sweet red wine and apple cider vinegar because that's what I had and it turned out great. The cabbage had the perfect amount of sweetness and was perfectly tender after 40 minutes. I added more liquid than called for and just strained the excess before serving. Thanks for ..."

    Oct 6, 2009 on Food.com

    Recipe #121089

    Reviewed Sea Scallops With Sauce Meuniere
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      |  (2 people found this helpful) |  By BecR

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    "This gets 5 stars for simplicity and quick prep time! I enjoyed this recipe, the scallops were cooked perfectly and picked up just a hint of flavor from the sauce. Next time I think I will add some fresh herbs and maybe more garlic, but this is a good dish to highlight the flavor of fresh sea scallops."

    May 2, 2009 on Food.com

    Recipe #338594

    Reviewed Salmon With Orange Miso Glaze
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      |  By kelly in TO

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    "This was easy and delicious! I used brown miso and didn't have an orange on hand to zest, and that worked just as well. Nice flavorful dish. I will surely keep this recipe on hand!"

    Apr 16, 2009 on Food.com

    Recipe #280216

    Reviewed Vegan Chocolate Cupcakes With Chocolate Mousse Topping
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      |  By Ms*Bindy

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    "These cupcakes were fantastic! I made these for a a local cupcake contest and people loved them. I addded some instant coffee to the mix to give them a mocha flavor and it was delicious. I realized after my first try that the recipe makes enough frosting for 2 batches of cupackes, though I didn't mind having some frosting left over because it is ..."

    Apr 1, 2009 on Food.com

    Recipe #309200

    Reviewed Vegan Cream Cheese Frosting
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      |  (1 person found this helpful) |  By PDX Meems

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    "This frosting is delicious! I used it as a topping for chai cupcakes, and it worked perfectly with all the spices. This frosting would also be great for carrot cake, and I'm sure I'll be using it again. Thanks!"

    Mar 11, 2009 on Food.com

    Recipe #293102

    Reviewed Vegan Chai Cupcakes
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      |  By Megannnnnnnn

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    "This is my first stab at vegan cupcakes, and I have to say that these were quite delicious! I used Tazo tea chai concentrate mixed with the soy milk instead of steeping the tea bags, and it worked well. My only complaint is that these are not as fluffy as regular cupcakes, and reminded me a bit more of a muffin. To make them sweeter I topped mine ..."

    Mar 11, 2009 on Food.com

    Recipe #221315

    Reviewed Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
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      |  By Mama's Kitchen (Hope)

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    "I was very impressed by this recipe! The lemon juice added to the pesto gave the fish a wonderful flavor. I love the tip of using the lemon wedges to prop the fish up out of the juices! I added zucchini to the tomatoes since they are in season and it worked great. Thank you for this simple and deliciuos recipe!"

    Sep 28, 2008 on Food.com

    Recipe #290644

    Reviewed CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins
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      |  By HeatherFeather

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    "Great recipe, light and fluffy muffins. I used a mix of whole grain flour and white flour and added some blackberries in, and they tasted wonderful!"

    Aug 21, 2008 on Food.com

    Recipe #29177

    Reviewed Pecan Crusted Trout

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      |  By veggiechick7

    "The flavors in this recipe are perfect, the pecans and rosemary really complement the mild flavor of the trout. I skipped the horseradish sauce for the fish, it tasted great without it and didn't need the extra calories."

    Apr 18, 2007 on FoodNetwork.com

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