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    Member since Oct 2011

    Chef #2037470

    From United States

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    Reviewed Crock Pot Vegetarian Lentil Soup

    Thursday, Jan 19, 2012 on

    Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
    PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a coup...

    Reviewed Spicy Crock Pot Chickpeas

    Thursday, Oct 20, 2011 on

    We LOVED it! Definitely follow the others' recommendation for 28 oz. can of tomatoes, (we like whole), and 1/8th tsp. cayenne. I quick sauteed onions, garlic and fresh ginger and threw into slow cooker (with liner) and then dumped in the rest of the ingredients, gave it a quick stir, came home from work and voila: a scrumptious dinner, (I served ...

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