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    Member since Feb 2008

    Chef #764845

    From Pembroke, New Hampshire

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boneless Chicken Breasts With Stuffing Mix

    Wednesday, Apr 9, 2014 on
     |  48 Reviews  |  By jean1
    LinMarie says:

    "five star recipe. Wonderful, delicious comfort food. only reason for less is that it uses cream of chix soup and prepared stuffing mix. not exactly wholesome foods, but sooo good....."

    Reviewed Roasted Beets With Ginger

    Saturday, Oct 6, 2012 on
     |  12 Reviews  |  By justcallmetoni
    LinMarie says:

    "Beets and ginger. Great combination. I never would have thought of it , but oh soooo good!!!!"

    Reviewed Cilantro Crusted Mahi Mahi

    Friday, Jan 22, 2010 on
     |  9 Reviews  |  By ColCadsMom
    LinMarie says:

    "I was very pleased with this recipe. I think I used a bit too much oil (guilty of not measuring)as the cilantro didn't really get crispy but the flavor was excellent. Thank you for an easy healthy way to prepare fish"

    Reviewed Cucumber Salad

    Wednesday, Sep 2, 2009 on
     |  9 Reviews  |  By Bobtail
    LinMarie says:

    "Rave reviews by everyone who tried it. I used 1 1/2 c sugar and celery salt to taste as that's what I had on hand. Salad cukes from the garden which I halved and seeded. There was plenty of "juice" leftover so I saved it and after another visit to the garden made another batch the next day. I agree with the reviewer who said it tastes a lot like b..."

    Reviewed Cucumber Salad

    Monday, Aug 17, 2009 on
     |  22 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "We liked this very much. I had on hand - Fresh Cukes from the garden, vidalia onion, Smart balance omega 3 mayo, Splenda, S&P. Mixed cukes with dressing right before serving. Delish.I'm contemplating trying this with lowfat cottage cheese instead of mayo. Thank You!"

    Reviewed Summertime Cucumber and Cottage Cheese Salad

    Wednesday, Apr 22, 2009 on
     |  4 Reviews  |  By CaneCorsoMom
    LinMarie says:

    "Very good! I used pickling cukes, low fat cottage cheese and Smart balance mayo as that is what I had on hand. Spring has sprung in NE and I couldn't resist an opportunity to use the chives coming up in my garden so I used those in place of the onion. Regular mayo and cottage cheese rather than low fat would probably earn 5 stars HOWEVER .... We a..."

    Reviewed Crock Pot Chicken Curry

    Monday, Mar 30, 2009 on
     |  14 Reviews  |  By Lennie
    LinMarie says:

    "Delicious! As another reviewer suggested, I added corn starch because I like my curry thicker. I also added a few dashes of cayenne pepper for a bit of a bite. Otherwise I followed the directions and it turned out wonderful! Thank you Lenny"

    Reviewed Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

    Thursday, Mar 26, 2009 on
     |  30 Reviews  |  By Bergy
    LinMarie says:

    "My DH told me to toss out my regular recipe (Deli bought seafood stuffing) because this one is much better. I sprinkled with garlic Molly Mcbutter and drizzled with a little olive oil to keep them moist. Thanks for a great recipe Bergy"

    Reviewed Watercress & Cucumber Salad

    Monday, Feb 16, 2009 on
     |  1 Reviews  |  By Kermit in Huntsville
    LinMarie says:

    "A new favorite salad for us. I am not very familiar with watercress and have been wanting to try it. Perfect timing to stumble upon this recipe as watercress and euro cukes were on sale at the local grocer. Thank you Lucinda!!!!!!!!!!!! We had this with his wonderful discovery of steelhead trout with a delightful mango pear salsa on top."

    Reviewed Baked Salmon

    Monday, Feb 9, 2009 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "As wonderful as the reviews suggest. I like to look at several recipes on the Zarr before settling on one to try. Couldn't decide betwen this one and one other so I incorporated the 2. Made this as specified but with 1/2 the oil, Cilantro instead of parsley and topped with thin stalks of asparagus before pouring over the rst of the marinade. Heave..."


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