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    Member since Mar 2007

    Chef #466405

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baking Powder Biscuits (Drop type)

    Thursday, Nov 27, 2008 on
     |  70 Reviews  |  By CookbookCarrie
    LinMarie says:

    "So good and so easy! I used Earth Balance (unhydrogenated margarine) and cream instead of shortening and milk. They turned out perfect! Crunchy layer on the outisde and light and fluffy on the inside!"

    Reviewed Whole Wheat Buttermilk Pancakes

    Saturday, Aug 23, 2008 on
     |  29 Reviews  |  By Dancer^
    LinMarie says:

    "I veganized this recipe using 1/2 c soy yogurt and 1/2 c water instead of buttermilk and Ener-G egg replacer for the egg, but this needed a lot more liquid than it called for since the batter was too thick. Once I added more soymilk to the mix, these pancakes were spectacular."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Friday, Mar 28, 2008 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "The dough part of these cinnamon rolls is perfect, but I thought the filling was too sweet. To be fair, cinnamon rolls are supposed to ooze with sugar and the filling is pretty much entirely sugar, but it was too much for me to handle. Next time, I'll put half the filling."

    Reviewed Apple Carrot Nut Muffins

    Wednesday, Feb 13, 2008 on
     |  5 Reviews  |  By Dienia B.
    LinMarie says:

    "These muffins are so good and so good FOR you! I replaced one of the cups of flour with whole wheat flour, added 1/2 cup of bran, doubled the spices, used ener-G egg replacer, and added enough soymilk to bind the ingredients. I sprinkled oats over some of them and mixed oats into the rest. They were delicious! Other tasty additions would be ra..."

    Reviewed Pumpkin Spice Cookies

    Thursday, Jan 31, 2008 on
     |  4 Reviews  |  By Elvishdreamer
    LinMarie says:

    "These cookies taste pretty good, but aren't really like cookies at all. I'd say they're more between a biscuit and a scone...but a decent biscuit/scone."

    Reviewed Banana Bran Muffins

    Sunday, Dec 2, 2007 on
     |  17 Reviews  |  By Evie*
    LinMarie says:

    "I added an extra banana and used Ener-G egg replacer adn soymilk to make these vegan and they turned out really good. Like others mentioned, these are fluffy (almost cakelike) not dense like most bran muffins. Really good. Next time, I might add some cinnamon and vanilla and walnuts and cut back on the sugar (although these aren't too sweet). ..."

    Reviewed Channa Masala

    Monday, Apr 23, 2007 on
     |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "This was delicious and easy to make. I didn't have any amchoor powder, so I added a little extra lemon juice for sourness. Definitely will make this again! Also, I read Mahur's Climbing the Mango Trees and she suggests grating the tomatoes to get an even consistency without having to deal with tomato skins. It works really well!"

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Wednesday, Apr 18, 2007 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "as far as brownies are concerned, these are far from scrumptious. the texture was "weird" to me and my friends. perhaps this recipe needs a little vegan butter or something because the closest description to these weirdly textured brownies would be "spongy" but not cakey."

    Reviewed Awesome (And Economical) Chai Concentrate

    Friday, Mar 16, 2007 on
     |  30 Reviews  |  By rsarahl
    LinMarie says:

    "this was super easy to make and really tasty. I added a little ground pepper for some extra kick. I used this with some iced yerba mate/orange ceylon tea and tapioca pearls and made some really good bubble tea!"

    Reviewed Honey Granola

    Friday, Mar 16, 2007 on
     |  20 Reviews  |  By Narshmellow
    LinMarie says:

    "I used dried cherries instead of raisins and didn't mix them in until after I took the granola out of the oven. The result was quite tasty, but I would recommend baking the granola at a lower heat since mine came out a little burnt. It was still tasty and my friends keep asking me to make it again."


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