Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So good and so easy! I used Earth Balance (unhydrogenated margarine) and cream instead of shortening and milk. They turned out perfect! Crunchy layer on the outisde and light and fluffy on the inside!"
"I veganized this recipe using 1/2 c soy yogurt and 1/2 c water instead of buttermilk and Ener-G egg replacer for the egg, but this needed a lot more liquid than it called for since the batter was too thick. Once I added more soymilk to the mix, these pancakes were spectacular."
"The dough part of these cinnamon rolls is perfect, but I thought the filling was too sweet. To be fair, cinnamon rolls are supposed to ooze with sugar and the filling is pretty much entirely sugar, but it was too much for me to handle. Next time, I'll put half the filling."
"These muffins are so good and so good FOR you! I replaced one of the cups of flour with whole wheat flour, added 1/2 cup of bran, doubled the spices, used ener-G egg replacer, and added enough soymilk to bind the ingredients. I sprinkled oats over some of them and mixed oats into the rest. They were delicious! Other tasty additions would be ra..."
"These cookies taste pretty good, but aren't really like cookies at all. I'd say they're more between a biscuit and a scone...but a decent biscuit/scone."
"I added an extra banana and used Ener-G egg replacer adn soymilk to make these vegan and they turned out really good. Like others mentioned, these are fluffy (almost cakelike) not dense like most bran muffins. Really good. Next time, I might add some cinnamon and vanilla and walnuts and cut back on the sugar (although these aren't too sweet). ..."
"This was delicious and easy to make. I didn't have any amchoor powder, so I added a little extra lemon juice for sourness. Definitely will make this again! Also, I read Mahur's Climbing the Mango Trees and she suggests grating the tomatoes to get an even consistency without having to deal with tomato skins. It works really well!"
"as far as brownies are concerned, these are far from scrumptious. the texture was "weird" to me and my friends. perhaps this recipe needs a little vegan butter or something because the closest description to these weirdly textured brownies would be "spongy" but not cakey."
"this was super easy to make and really tasty. I added a little ground pepper for some extra kick. I used this with some iced yerba mate/orange ceylon tea and tapioca pearls and made some really good bubble tea!"
"I used dried cherries instead of raisins and didn't mix them in until after I took the granola out of the oven. The result was quite tasty, but I would recommend baking the granola at a lower heat since mine came out a little burnt. It was still tasty and my friends keep asking me to make it again."