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    vegheadgirl

    Member since May 2013

    Chef #2832055

    From United States

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    Reviewed Chocolate Chip Marshmallow Cookies

    Monday, May 20, 2013 on Food.com

    I had wonderful results when cutting the white sugar to 1/4 cup, and both the marshmallows and chocolate chips to 1 cup each. I also used parchment paper on the cookie sheets to avoid the hard removal process of cooked and oozed marshmallows."


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