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    vegwifeyshan

    Member since Jan 2008

    Chef #740255

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed General Tso's Tofu

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    Wednesday, Jun 4, 2008 on Food.com
     |  116 Reviews  |  By Hadice
    LinMarie says:

    "I agree with Kavita. I think that there is too much cornstarch mixture for what you're cooking. I used a box of extra firm cubed tofu, froze it, thawed and drained it, and squeezed all the moisture out and dumped the tofu into the egg (we used egg beaters), and then added the cornstarch. I think we need less of that egg/cornstarch mix because t..."

    Reviewed Mexican Pasta Salad

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    Wednesday, Jun 4, 2008 on Food.com
     |  28 Reviews  |  By Jeanelle71
    LinMarie says:

    "My hubby and I enjoyed this a lot! I made this the night before dinner, and stored it in the fridge without cheese. We even had enough to have leftovers the next night. We used canned corn (no cooking needed), whole wheat pasta, shredded monterey jack/mexican cheese, and a whole small red onion. I thought that this was delicious, but gave it f..."

    Reviewed Oven-Baked Mushroom & Baby Spinach Risotto

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    Tuesday, May 20, 2008 on Food.com
     |  2 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "This was absolutely great! We used promise free margarine, and cremini mushrooms, and the flavor was intensely wonderful. It had this awesome mushroom cream flavor, and we really enjoyed this as our main dish. My husband also took it to work for lunch, and he mentioned that leftovers were very good when heated. Thanks for posting this very eas..."

    Reviewed Vegetarian Pasta e Fagioli (Pasta and Beans)

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    Tuesday, May 20, 2008 on Food.com
     |  28 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was absolutely wonderful! It reminded me of the minestrone I get at restaurants but so much better! It was so filling and the aroma was delectable. My husband and I were able to enjoy it for dinner for two evenings, and we had had seconds one of those nights. The leftovers also kept well in the ziploc container in the fridge, and the flav..."

    Reviewed Lower Fat Chiles (Chiles) Rellenos Casserole

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    Tuesday, May 20, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By SaraFish
    LinMarie says:

    "My hubby and I have never tried John Wayne's version, but we really liked this! We followed the recipe to a T, and thought it was very filling, and not heavy at all. We did add some Chipotle Tabasco sauce on top, and boy oh boy, that was awesome! I think that next time we try this, we'll use hot chilies and add the tabasco to the mix before bak..."

    Reviewed Mushroom & Sweet Pepper Quiche

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    Tuesday, Apr 29, 2008 on Food.com
     |  1 Reviews  |  By Erik H
    LinMarie says:

    "This is pretty good for an egg-less quiche. We made some changes to accommodate our tastes: We used 1/2 green bell pepper, and 1/2 red, since we think red tastes "sweeter", used cremini mushrooms (or baby portabellas), since we've found button mushrooms don't have much flavor, and we sprinkled colby/jack/cheddar cheese on top after we had tried ..."

    Reviewed Spaghetti Alla Norma

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    Tuesday, Apr 29, 2008 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "This was absolutely delicious!!! My husband and I enjoyed this so much! And it made a ton, enough to feed us both for dinner for 3 days! We like garlic a lot, so we used 5 cloves of garlic, roma/plum tomatoes and eggplant from the farmers market, and whole wheat thin spaghetti. It was so easy to make, and so good! I did add some dried basil s..."

    Reviewed Tortellini and Spinach Bake

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    Tuesday, Apr 29, 2008 on Food.com
     |  84 Reviews  |  By -Sylvie-
    LinMarie says:

    "When I was making this meal, I was very confused by the directions, and I changed the ingredients slightly after reading other reviews. It was excellent after trying a few things though! I used (2) 14.5 oz cans of diced tomatoes (no flavoring), with one can drained, reduced fat feta (to save calories), 4 oz reduced fat parmesan from Kraft, and 1..."

    Reviewed Curried Chickpeas and Veggies

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    Tuesday, Apr 22, 2008 on Food.com
     |  4 Reviews  |  By kittyroara
    LinMarie says:

    "This was my first time making a curry, and it was so delicious! To save on calories, I tried to make a few changes. We didn't use any olive oil to sautee the veggies, but rather used promise free margarine and a little pam... worked fine. I used 2 tbsp of mild curry powder, because I wasn't sure how spicy it would be. I also used the mediterra..."

    Reviewed Healthy Baked Mostaccioli

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    Thursday, Apr 17, 2008 on Food.com
     |  2 Reviews  |  By Umberle
    LinMarie says:

    "This was sooo excellent! I put the recipe in the hands of my non-cooking hubby, and it came out fantastic! We used 1/2 lb veggie crumbles instead of turkey, 2 tsp oregano, and pecorino romano for parmesan, and I swear, this tasted like a super-delicious baked ziti! Very easy to prepare, and very enjoyable. Thank you for sharing!"

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