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"In the mid-2000's, I hosted a dinner party; I found a magazine article Gourmet(?) describing a wonderful pie.
The recipe used a whole bottle of Southern Comfort, boiled down to 2 or 3 tablespoons of syrup. The house smelled heavenly when guest arrived!
Needless to say, the pie was snapped up immediately upon serving.
Does anyone have this recipe..."
Sep 28, 2012 on Food.com