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    velvet_sj

    Member since Sep 2005

    Chef #244432

    From San jose, California

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bountiful Baked Beans

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    Saturday, May 24, 2014 on Food.com
     |  2 Reviews  |  By Recipewrestler
    LinMarie says:

    "I have to agree with the first reviewer, the recipe as written is just too sweet for my taste, and that of my family (I did not rank it lower than five stars for that reason though). I?m from the south, and may people make super sweet baked beans, pardon the pun, but I think it?s simply a matter of taste.

    I made a triple reci..."

    Reviewed Basic Whole Wheat Bread

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    Saturday, Mar 31, 2012 on Food.com
     |  19 Reviews  |  By pollen
    LinMarie says:

    "Made recipe as written, this afternoon. Unfortunately, my bread didn't rise much. I went back over it to make sure I did nothing wrong, and realized that the lack of sugar, could be the problem. As I understand it yeast needs sugar to grow - even when you proof yeast, you use sugar..... so that's my guess. Of course it doesn't have to be plain..."

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

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    Saturday, Nov 19, 2011 on Food.com
     |  (1 person found this helpful) |  149 Reviews  |  By nad smith
    LinMarie says:

    "Ok, I was REALLY skeptical about this, but had to attend a pre-Thanksgiving gathering this evening, so I decided to make this, so there would be SOMETHING there I could eat without feeling toooo guilty. The joke was on me, because this went over better than any other desert there. I used a spice cake mix, one can of organic pumpkin, just under a..."

    Reviewed Carrot Cake II

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    Sunday, Jun 5, 2011 on Food.com
     |  5 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I think I looked at every single recipe for carrot cake on this site, and narrowed it down to 4, in an effort to find one like my Mother used to make - then narrowed it to 2, - I chose this one over one that was almost identical, except this one used more flour, both had the exact same amount of oil (the other just seemed like it would be tooooo g..."

    Reviewed Buttermilk Cornbread

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    Monday, Jan 31, 2011 on Food.com
     |  43 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "This recipe is amazing - and just like my mom's. She had taught me to make cornbread when I was young, but she just 'showed' me there was no recipe - and then I didn't make any for like 12 years (after moving to California, no one really wanted true Southern Style cornbread), but as I was making this, it all came back. Thanks so much for posting..."

    Reviewed Seven Layered Magic Cookie Bars

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    Tuesday, Dec 21, 2010 on Food.com
     |  4 Reviews  |  By coconutcream
    LinMarie says:

    "I lost my recipe for these, so have been looking at many of the ones posted. Almost all of them, people mention in their reviews, problems with the crust. The key is to drizzle the condensed milk over the crumbs, before adding the other layers, then taking a fork and pressing everything down, starting at one end of the pan and working your way a..."

    Reviewed Hello Dollies

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    Tuesday, Dec 21, 2010 on Food.com
     |  (3 people found this helpful) |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Hi all... noticed folks were having trouble with the base crumbling - the original recipe from umm Eagle brand milk, had you melt the butter sprinkle evenly with the crumbs, and THEN drizzle with the eagle brand milk, instead of doing it after layering all the other ingredients. Have made it that way for years, and never had trouble with the cook..."

    Reviewed Top Secret Recipes Waffle House Waffles by Todd Wilbur

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    Tuesday, Nov 30, 2010 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By SJG3483
    LinMarie says:

    "We just sprinkle a handful of chopped pecans on top of the batter in the waffle iron, instead of to the bowl. This way you can have pecan waffles or plain, since not everyone eats nuts. Grew up with Waffle House, and the malt is definitely key to getting their exact flavor."

    Reviewed Oatmeal Raisin Cookies

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    Wednesday, Nov 10, 2010 on Food.com
     |  1064 Reviews  |  By Bev
    LinMarie says:

    "Not that this recipe needs another rave review, but it certainly deserves one. I made these about a year ago, and lost the dang recipe. Searched for about 2 hours on here, and finally found it, thank goodness. We just made a double batch, and are in oatmeal cookie splendor. I've also printed two copies, saved it to my main cookbook, and emaile..."

    Reviewed Fake It! Easiest Ever Banana Nut Bread

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    Wednesday, Jul 14, 2010 on Food.com
     |  1 Reviews  |  By juniperwoman
    LinMarie says:

    "I gotta tell ya, every single time I've ever made banana nut bread, it's been dry and funky. I guess because you start with a cake mix, it ensures moistness I don't know. But this is the best banana nut bread I've ever had, period. Only change I made was to increase the nuts to 1 1/2 cups. Baked in a bundt pan. It was easy to make, and taste..."

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