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    velvet_sj

    california

    Bringing southern cooking to the West Coast

    Chef #244432

    california

    Joined: Sep 18, 2005

    Birthday: Oct 10

    My Journal

    Saved Recipe Herbed Lemon Chicken in a Crock Pot / Slow Cooker by Chef floWer

    Feb 10, 2013 on Food.com

    Saved Recipe Greek Potatoes (Oven-Roasted and Delicious!) by evelyn/athens

    Feb 9, 2013 on Food.com

    Saved Recipe Simple Peach Pie by MSZANZ

    Aug 22, 2012 on Food.com

    Saved Recipe Simple Italian Skillet Dinner by AZPARZYCH

    Aug 22, 2012 on Food.com

    Saved Recipe Scratch Chicken, Rice, and Broccoli Casserole by Chef #813886

    Apr 8, 2012 on Food.com

    Saved Recipe Yet Another Broccoli Rice Casserole - Husband Approved! by CountryMama

    Apr 8, 2012 on Food.com

    Saved Recipe No Cheese-Whiz Broccoli Rice Casserole by jaynine

    Apr 8, 2012 on Food.com

    Reviewed Basic Whole Wheat Bread

    "Made recipe as written, this afternoon. Unfortunately, my bread didn't rise much. I went back over it to make sure I did nothing wrong, and realized that the lack of sugar, could be the problem. As I understand it yeast needs sugar to grow - even when you proof yeast, you use sugar..... so that's my guess. Of course it doesn't have to be plain ..."

    Apr 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've always loved to cook.  I made my first scratch cake at age 7, (German Chocolate).  I love all types of cuisine, but after migrating to California 10 years ago, and love the food here, and learning how to prepare the favorites of my Cali, family and friends.  That being said, my passion in cooking is keeping the recipes and traditions I learned from my mother and grandmother, back home in the south, alive  Not that even their recipes can't be improved.  One example is my grandmother (in my mind) made the best pot roast to ever grace a table.  Then, my boyfriend persuaded me to add red wine to the cooking liquid.  It's still my granny's pot roast, only better.   But, so far, nothing I've learned here, improves my Texas style Chicken Fried Steak.  And cornbread???  It seems Californians think it should be like cake, made mostly of flour with a hint of corn meal, rather than cooked in a bacon seasoned cast iron skillet - they key ingredient being corn meal, with a scant amount of flour.  

    My newest interest is learning more about Asian cooking, of all varieties, with the possible exception of sushi.  Where I come from, you hand us some fish, we roll it in cornmeal, fry it, and make some hushpuppies ;)

    Favorite Foods

    Hard to pick just one fave to cook.... 1.  My thanksgiving dressing - no not stuffing, dressing.  2.  Gumbo  3.  Chicken n Dumplins  4.  My recipe for Rump Roast.

    Famous for?  1. Rump Roast  2. Potato Salad.  3. Thanksgiving yams  4. Coleslaw  5. Beef Stew  6. Chocolate Cake

    Fave Restaurant? hmmmm I'm laughing, because I think they're all back in Texas.  1.  El Charros, in Tyler, Tx   2.  Maudes in Austin  3. Mi Tierra and La Fogata in San Antonio. 4. Catfish Cove, and Topcat, in Dallas/Mesquite  5.  Flemmings in La Jolla, Ca

    My Banners


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