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    vengefulspectre

    Chicago, IL

    Chef #544574

    Chicago, IL

    Joined: Jul 24, 2007

    8 reviews by vengefulspectre

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kheer - The World's Yummiest One!
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      |  By Charishma_Ramchandani

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    "The only change I made was to add about 8 whole green cardamom seeds to the milk in the first step (and kept them in throughout the entire process, to decrease the cardamom powder, and to add some nutmeg with the powder. The condensed milk gives this kheer a nice, gentle sweetness, and is not overpowering at all. Excellent!"

    Sep 28, 2009 on Food.com

    Recipe #57247

    Reviewed Salmon Croquettes
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      |  (1 person found this helpful) |  By SouthernBell2627

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    "A really nice, simple salmon croquette recipe. I added 1 tsp dill weed and thought this added a lot of nice flavor. Also, I covered the croquettes in Panko (Japanese bread crumbs instead of cracker crumbs. I found that the patty shape worked better than the croquette shape even though I used mashed potatoes. Excellent!"

    Oct 16, 2008 on Food.com

    Recipe #154060

    Reviewed Vegetable Risotto
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      |  By Dawn

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    "This dish struck me as somewhat bland -- a good side dish, but I made it as the main event and wasn't entirely satisfied. It should serve as a robust side dish, however, especially with a strong-flavored meat entrée."

    Aug 15, 2008 on Food.com

    Recipe #36457

    Reviewed French Stuffed Red Bell Peppers With Fennel and Goat's Cheese
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      |  By French Tart

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    "OHHHHH SOOOO GOOD! A really fabulous, strong-flavored, savory dish. DO NOT LEAVE OUT THE FENNEL (my mom wanted to--yeah, it sounds weird (I hadn't cooked with it up to this point but in this dish, it provides a wonderful flavor that combines with the onion to make the most magnificent favor, the memory of which is making me salivate this very ..."

    Sep 23, 2007 on Food.com

    Recipe #203810

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Really nice dessert-like consistancy and flavor. Great for snacks, desserts, and breakfast. Can't figure out where the zucchini goes... don't peel it if you want to see some green."

    Sep 23, 2007 on Food.com

    Recipe #17123

    Reviewed Barbecued Jerk Chicken
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      |  By Mille®

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    "I really thought the marinade for this gave a nice combination of sweet and savory. I made it with mixed chicken parts on the grill after marinading it all day while I was at work. Excellent--everyone loved it, and it was incredibly simple."

    Aug 23, 2007 on Food.com

    Recipe #29411

    Reviewed Coconut Lime Rice
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      |  By ellie_

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    "Best recipe I've come across for coconut rice--the lime flavor really makes it. Served it with a spicey Carribean chicken dish and curry--excellent!"

    Aug 23, 2007 on Food.com

    Recipe #178567

    Reviewed Caribbean Cucumber Salad
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      |  By Miss Annie

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    "I used only one pepper fearing that not everyone in my family would like it too spicy, but this left it a little bland (for my tastes. Very nice, very cool summer sidedish."

    Aug 23, 2007 on Food.com

    Recipe #28547

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