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    Member since Jul 2003

    Chef #92700

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Mexico Trail Mix in a Jar

    Saturday, Dec 6, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Dib's
    LinMarie says:

    "We added quite a bit more cayenne to get more kick. This makes a great gift basket item."

    Reviewed Savory Steak Seasoning (for all types of meat)

    Saturday, Dec 6, 2003 on
     |  (1 person found this helpful) |  37 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "We made a huge batch and put into small jars as gift basket items. My husband loves this on steaks and chops."

    Reviewed Juniper Brine

    Saturday, Dec 6, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "We brined our Thanksgiving bird in this and it was VERY moist. Thanks, Sue."

    Reviewed Braised Chicken With Mushrooms and Sun-Dried Tomatoes

    Saturday, Nov 1, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By sugarpea
    LinMarie says:

    "This is a very tasty dish & we will definitely make it again. I think I will try with white wine as the red somewhat overpowered the taste of the basil and sun dried tomatoes. Thanks, Sugarpea"

    Reviewed Creamy Ranch Chicken

    Sunday, Sep 21, 2003 on
     |  8 Reviews  |  By LauraTracey
    LinMarie says:

    "My husband thinks this is the best chicken he ever ate. It was very easy to prepare. I didn't have any mushrooms so substituted sliced ripe olives. We will definitely have this many times. "

    Reviewed Thunderbolt Potatoes

    Friday, Sep 19, 2003 on
     |  (2 people found this helpful) |  4 Reviews  |  By Julesong
    LinMarie says:

    "The most flavorful mashers ever! I added diced ancho chiles. Make a double batch & freeze half."

    Reviewed Chicken Breasts with Cranberry Salsa and Cilantro Cream

    Friday, Sep 19, 2003 on
     |  (2 people found this helpful) |  3 Reviews  |  By ciao
    LinMarie says:

    "We served this at a dinner party & it was a huge hit! I had to make copies for everyone. I used regular cranberry sauce instead of the orange/cranberry. It's easy & so tasty."

    Reviewed Low-Carb Stuffed Zucchini

    Friday, Sep 12, 2003 on
     |  5 Reviews  |  By Queen of Everything
    LinMarie says:

    "Easy & good for all that surplus zucchini. Plus it is low carb. I would use a small amount of tomato paste instead of sauce because of the water content in the zukes."

    Reviewed Rolled Broccoli Meatloaf

    Thursday, Sep 11, 2003 on
     |  2 Reviews  |  By LeahG
    LinMarie says:

    "This is real easy but we found it needed more seasoning. We added some garlic & onion to the broccoli as well as adding crshed pork skins to the meat. (no bread)We'll definitely make it again & maybe try different stuffings."

    Reviewed My Onion "Fried" Chicken

    Friday, Aug 22, 2003 on
     |  (2 people found this helpful) |  36 Reviews  |  By riffraff
    LinMarie says:

    "I used egg instead of sour cream & added a pinch of cayenne for a punch. This is a delicious recipe; very quick and easy."


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