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    Member since Feb 2006

    Chef #297023

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Pudding

    Saturday, Oct 18, 2008 on
     |  99 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Perfect! This is just the bread pudding recipe I was looking for. Only made a few modifications: I added two chopped bananas and 1/2 bittersweet cup chocolate chips instead of raisins, and I reduced the sugar to 1/2 cup (and used brown sugar) because I served it for breakfast. Also, I skipped the sauce (though they do sound delicious) and serve..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Sunday, May 11, 2008 on
     |  290 Reviews  |  By LiisaN
    LinMarie says:

    "I will echo the other 100+ reviews, these are really good peanut butter cookies (though I did substitute butter for the shortening and reduced the white sugar to 1/4 cup so that they wouldn't be too sweet after rolling them in sugar). I made a second batch with 1 tablespoon of pureed ginger and rolled some in (untoasted) sesame seeds and some in ..."

    Reviewed Flax Vegan Egg Substitute

    Tuesday, Mar 18, 2008 on
     |  (1 person found this helpful) |  39 Reviews  |  By Roosie
    LinMarie says:

    "I just used this in a cookie recipe and it worked perfectly. It was a lemon olive oil cookie, and without the eggs the flavour of the oil olive really stood out (which is exactly what I wanted!). Plus, it's great to add some extra omega fatty acids to one's diet whenever possible. Thanks for posting!"

    Reviewed German Dark Rye Bread

    Thursday, Mar 13, 2008 on
     |  (4 people found this helpful) |  18 Reviews  |  By Dee514
    LinMarie says:

    "Wonderful dark rye! It is very moist and keeps very well. Plus, it makes great toast! I even used dark rye flour and the bread didn't come out too dense. In fact, I like how this recipe uses proportionally more rye flour to wheat flour, it really tastes like a rye bread. To get a good rise, make sure that you really beat the AP flour batter (..."

    Reviewed Vegan Mayonnaise

    Wednesday, Jan 9, 2008 on
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "This is great stuff! I think it's much better than other recipes that use tofu as the egg replacement. I especially like how the flavour is mild, it really lends itself to all sorts of creative variations. One could easily replace some of the safflower oil with olive oil and add crushed garlic for aioli, or add fresh herbs and/or spices. The p..."

    Reviewed Blueberry Tart - Couldn't Be Easier

    Friday, May 11, 2007 on
     |  13 Reviews  |  By Ducky
    LinMarie says:

    "I reduced the sugar by half (my berries were pretty sweet already) and cooked all of them (instead of leaving some raw) and it came out wonderful! We're enjoying it right now with some whipped cream. Thanks!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Friday, May 11, 2007 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was seriously the best fried chicken I have ever eaten, let alone cooked myself! I added a little Spanish paprika to the seasoning blend but otherwise I made it just as instructed. Do yourself a favour and use a freezer bag for the flour mixture, it just makes it less messy. I also used Louisiana Hot Sauce and I found the heat to be just p..."

    Reviewed Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

    Friday, Mar 9, 2007 on
     |  12 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I love this dish. My Romanian friend sometimes replaces the oil and lemon juice with the same amount of homemade mayonnaise (made with just egg yolks, sunflower oil, and salt). She also stresses that the grated onions should be squeezed pretty dry before adding to the eggplant. Eat with fresh tomatoes and good bread! Yum."

    Reviewed Mom's Chocolate Cupcakes

    Friday, Mar 9, 2007 on
     |  193 Reviews  |  By kmdipaolo
    LinMarie says:

    "These are so great! I used whole wheat pastry flour and 2/3 cup packed light brown sugar. I also added 1 Tablespoon of finely chopped orange zest and 1 Tablespoon of orange liqueur. Otherwise, I followed the recipe exactly and I couldn't be more pleased with the results. I think this recipe has great potential for all sorts of creative variati..."

    Reviewed Vanilla-Scented Granola

    Wednesday, Feb 14, 2007 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "Wonderful! I also accidentally added the brown sugar to the oil and honey mixture, and I didn't stir the batch during baking -- I ended up with clumps! I also took some of the advice of the other reviewers, I used 1/2 butter, 1/2 oil and the flavour is just perfect. Lastly, I added about 3/4 cup of coarsely ground flax seeds to the mixture afte..."


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