verbena

"Perfect! This is just the bread pudding recipe I was looking for. Only made a few modifications: I added two chopped bananas and 1/2 bittersweet cup chocolate chips instead of raisins, and I reduced the sugar to 1/2 cup (and used brown sugar because I served it for breakfast. Also, I skipped the sauce (though they do sound delicious and serve..."

Oct 18, 2008 on Food.com

"I will echo the other 100+ reviews, these are really good peanut butter cookies (though I did substitute butter for the shortening and reduced the white sugar to 1/4 cup so that they wouldn't be too sweet after rolling them in sugar. I made a second batch with 1 tablespoon of pureed ginger and rolled some in (untoasted sesame seeds and some in ..."

May 11, 2008 on Food.com

"I just used this in a cookie recipe and it worked perfectly. It was a lemon olive oil cookie, and without the eggs the flavour of the oil olive really stood out (which is exactly what I wanted!. Plus, it's great to add some extra omega fatty acids to one's diet whenever possible. Thanks for posting!"

Mar 18, 2008 on Food.com

"Wonderful dark rye! It is very moist and keeps very well. Plus, it makes great toast! I even used dark rye flour and the bread didn't come out too dense. In fact, I like how this recipe uses proportionally more rye flour to wheat flour, it really tastes like a rye bread. To get a good rise, make sure that you really beat the AP flour batter (..."

Mar 13, 2008 on Food.com

"This is great stuff! I think it's much better than other recipes that use tofu as the egg replacement. I especially like how the flavour is mild, it really lends itself to all sorts of creative variations. One could easily replace some of the safflower oil with olive oil and add crushed garlic for aioli, or add fresh herbs and/or spices. The p..."

Jan 9, 2008 on Food.com

"I reduced the sugar by half (my berries were pretty sweet already and cooked all of them (instead of leaving some raw and it came out wonderful! We're enjoying it right now with some whipped cream. Thanks!"

May 11, 2007 on Food.com

"This was seriously the best fried chicken I have ever eaten, let alone cooked myself! I added a little Spanish paprika to the seasoning blend but otherwise I made it just as instructed. Do yourself a favour and use a freezer bag for the flour mixture, it just makes it less messy. I also used Louisiana Hot Sauce and I found the heat to be just p..."

May 11, 2007 on Food.com

"I love this dish. My Romanian friend sometimes replaces the oil and lemon juice with the same amount of homemade mayonnaise (made with just egg yolks, sunflower oil, and salt. She also stresses that the grated onions should be squeezed pretty dry before adding to the eggplant. Eat with fresh tomatoes and good bread! Yum."

Mar 9, 2007 on Food.com

"These are so great! I used whole wheat pastry flour and 2/3 cup packed light brown sugar. I also added 1 Tablespoon of finely chopped orange zest and 1 Tablespoon of orange liqueur. Otherwise, I followed the recipe exactly and I couldn't be more pleased with the results. I think this recipe has great potential for all sorts of creative variati..."

Mar 9, 2007 on Food.com

"Wonderful! I also accidentally added the brown sugar to the oil and honey mixture, and I didn't stir the batch during baking -- I ended up with clumps! I also took some of the advice of the other reviewers, I used 1/2 butter, 1/2 oil and the flavour is just perfect. Lastly, I added about 3/4 cup of coarsely ground flax seeds to the mixture afte..."

Feb 14, 2007 on Food.com